Stop sacrificing workspace durability for cost. This stainless steel work table provides a robust, NSF-certified prep surface designed for continuous commercial use while maintaining a budget-friendly profile. Operators achieve consistent production flow and sanitary performance without compromising structural integrity or service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean undershelf, legs, and backsplash with non-abrasive cleaners. Degrease ovens and vents regularly to prevent fires. Clean condenser coils and vents to improve efficiency and lower bills. Inspect seals and fasteners; replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Eagle Group’s T3060SB-BS work table measures 60" x 30", has a 430 stainless steel top, a 4.5" backsplash, adjustable undershelf, Uni-Lok® gusset system, four legs with adjustable feet, is NSF certified, and weighs 81 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost. This stainless steel work table provides a robust, NSF-certified prep surface designed for continuous commercial use while maintaining a budget-friendly profile. Operators achieve consistent production flow and sanitary performance without compromising structural integrity or service life.
#@@# Top Performance Surface#@#
The 430 stainless steel top delivers a flat, corrosion-resistant work area sized at 60 inches by 30 inches, enabling simultaneous prep tasks and large equipment placement. The rolled front edge reduces cut risk and improves wipe-down speed, preserving sanitation across long service periods.
#@@# Integrated Backsplash#@#
A 4-1/2 inch backsplash contains spills and splashback, protecting walls and adjacent equipment from moisture and food debris. Staff reduce cleaning frequency at wall junctions and limit opportunities for cross-contamination during rapid prep cycles.
#@@# Adjustable Undershelf#@#
An adjustable 430 stainless steel undershelf with a marine edge provides secure storage for pans and dry goods while resisting corrosion from humid kitchens. Technicians can customize shelf height to accommodate taller containers, optimizing vertical storage and clearing floor space.
#@@# Reinforced Frame System#@#
The Uni-Lok gusset system reinforces the table frame for lateral stability under heavy loads and repetitive impact. Line cooks can place large pots and equipment without table flex, maintaining level work conditions essential for precise preparation.
#@@# Durable Leg Construction#@#
Four stainless steel legs with adjustable bullet feet allow quick leveling on uneven floors and withstand daily washdowns without surface degradation. Maintenance crews can set precise height and maintain sanitary floor clearance to meet facility requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris; remove buildup with neutral pH detergent and warm water to prevent corrosion. Rinse and dry with a microfiber cloth to avoid spots. Clean the undershelf and legs weekly, using a soft brush on weld seams and a nonabrasive pad on the front edge. Check bullet feet adjustability monthly and level the table. Sanitize surfaces after heavy use with an EPA-registered sanitizer.