Engineered for steady production and efficient workflow, this stainless steel work table features a reinforced 14-gauge top with a 4-1/2 inch backsplash to protect walls and maintain sanitary conditions. Food service teams will appreciate the rolled front edge and Uni-Lok gusset system that provide consistent rigidity under heavy use, while the adjustable undershelf optimizes storage and access.
LongDescription#@#Spec-Master® Series Work Table, 24"W x 24"D, 4-1/2"H backsplash, 14/300 series stainless steel top, rolled front edge, adjustable 18/300 series stainless steel undershelf with marine edge, Uni-Lok® gusset system, (4) stainless steel legs & adjustable bullet feet, NSF#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub the 14-gauge stainless top and 18-gauge undershelf with a mild detergent and microfiber cloth; rinse and dry to prevent corrosion. Degrease ovens, vents, and hoods weekly to reduce fire risk. Vacuum condenser coils and check seals to lower energy use. Inspect legs, bullet feet, and backsplash for damage; tighten hardware. Record cleaning dates and follow CSA and local health rules to stay inspection-ready.#@@#Additional Info#@#Eagle Group’s T2424SE-BS stainless steel work table is 24" W x 24" D with a 4-1/2" backsplash, 14-gauge top, adjustable 18-gauge undershelf, Uni-Lok gusset system, and NSF certification.#@@#General Info#@#Description #@#
Engineered for steady production and efficient workflow, this stainless steel work table features a reinforced 14-gauge top with a 4-1/2 inch backsplash to protect walls and maintain sanitary conditions. Food service teams will appreciate the rolled front edge and Uni-Lok gusset system that provide consistent rigidity under heavy use, while the adjustable undershelf optimizes storage and access.
#@@# Top Durability#@#
The 14-gauge 300 series stainless top offers a robust work surface designed to resist corrosion and withstand repeated cleaning cycles. Facility managers benefit from reduced maintenance costs and reliable surface performance in high-traffic kitchens.
#@@# Integrated Backsplash#@#
A 4-1/2 inch backsplash mounts directly to the rear to prevent spills and splashes from reaching walls and utilities. Operators enjoy easier sanitation routines and improved compliance with industry cleaning protocols.
#@@# Structural Support#@#
The Uni-Lok gusset system connects the stainless legs to the top for enhanced structural integrity under concentrated loads. Chefs can stage heavy equipment or prep pans without worrying about wobble or deformation.
#@@# Adjustable Storage#@#
An 18/300 series stainless undershelf features a marine edge and offers adjustable height for flexible storage of pots, pans, and supply bins. Line supervisors can configure shelf spacing to match inventory and streamline retrieval.
#@@# Leveling Feet#@#
Four stainless legs come with adjustable bullet feet to accommodate uneven floors common in older facilities. Engineers and installers will find setup quicker and can ensure safe, stable operation across varied site conditions.
#@@# NSF Compliance#@#
This table meets NSF standards for open base work tables, supporting sanitary program requirements in commercial kitchens. Procurement teams receive documentation-friendly equipment that aligns with regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Eagle Group T2424SE-BS stainless steel work table, remove debris and wash the 14-gauge 300 series top with a mild detergent solution and a soft cloth; rinse thoroughly and dry to prevent spotting. Inspect the 4-1/2" backsplash and welded joints weekly for soil buildup and sanitize with an approved sanitizer. Tighten Uni-Lok® gusset fasteners and check adjustable bullet feet monthly for stability. Clean undershelf and legs, remove grease, and document maintenance dates.