Handle high volumes without sacrificing hygiene or workflow efficiency with this heavy-duty soiled dishtable. Designed for continuous left-to-right operation, it integrates a deep pre-rinse sink and robust Type 304 stainless steel surfaces to streamline sorting, scraping, and rinsing tasks in commercial kitchens, hospitals, schools, and large foodservice operations.
LongDescription#@#Soiled Dishtable, straight design, 84"W x 30"D x 43-1/2"H overall, left-to-right operation, 16/304 stainless steel top, 8"H backsplash, 20" x 20" x 5" deep pre-rinse sink With basket drain, (1) deck mount faucet hole for pre-rinse, includes scrap block, raised rolled edges on front & side, galvanized legs & side bracing, adjustable feet, NSF#@@#Cleaning Instructions#@#Unplug water and remove debris. Scrape solids into the scrap block, then pre-rinse left-to-right using the deck mount faucet. Clean 16/304 stainless top and 8"H backsplash with mild detergent; rinse and dry. Wash 20" x 20" x 5" sink and basket drain; clear drain and test flow. Wipe galvanized legs and bracing; adjust feet for level. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Eagle Group SDTL-84-16/3 dishtable measures 84" W x 30" D x 43-1/2" H. It features a stainless steel top, 8" backsplash, a pre-rinse sink, one faucet hole, scrap block, and adjustable feet. NSF certified for commercial use.#@@#General Info#@#Description #@#
Handle high volumes without sacrificing hygiene or workflow efficiency with this heavy-duty soiled dishtable. Designed for continuous left-to-right operation, it integrates a deep pre-rinse sink and robust Type 304 stainless steel surfaces to streamline sorting, scraping, and rinsing tasks in commercial kitchens, hospitals, schools, and large foodservice operations.
#@@# Construction Gauge#@#
The 16-gauge stainless steel top delivers a durable contact surface that resists denting and maintains flatness under heavy loads. Professionals benefit from reduced maintenance and consistent sanitation performance during peak shifts.
#@@# Integrated Sink#@#
The 20 x 20 x 5-inch deep pre-rinse sink accepts stacked trays and large pots, while the basket drain speeds waste removal. Operators gain faster turnaround on soiled items and minimize standing water that can harbor contaminants.
#@@# Splash Protection#@#
An 8-inch high backsplash shields walls from splatter and reduces cleaning cycles behind the unit. Facilities maintain cleaner work areas and prevent repeated wall repairs caused by moisture exposure.
#@@# Faucet Provision#@#
One deck mount faucet hole accommodates a pre-rinse faucet to deliver focused rinse force for stuck residues. Staff achieve more effective soil removal before items enter mechanical washers, lowering rewash rates.
#@@# Edge Design#@#
Raised rolled front and side edges contain runoff and guide solids toward the sink and scrap block. Supervisors see fewer floor slip hazards and simplified waste control during high-throughput service.
#@@# Support Structure#@#
Galvanized legs with side bracing and adjustable feet provide a stable, corrosion-resistant support system adaptable to uneven floors. Engineers and installers appreciate straightforward leveling and long service life under wet conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace any worn seals to maintain NSF compliance and prevent leaks. Clean 16/304 stainless steel surfaces daily using nonabrasive detergent and warm water; rinse and dry to prevent spotting. Sanitize the 20" x 20" x 5" sink and basket drain after each shift. Tighten galvanized leg bracing and check adjustable feet monthly for level and stability. Flush deck mount faucet lines weekly to reduce buildup.