Transform your food service operation with a powerful electric hot food table designed for efficiency and reliability. This unit combines robust construction with practical features, ensuring that your culinary creations remain at the perfect serving temperature. Ideal for busy kitchens, it supports high-volume service while maintaining quality.
LongDescription#@#Spec-Master Hot Food Table, electric, 63-1/2"W, (4) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 22/430 stainless steel top, 20/430 stainless steel body, 8"D x 1/2" thick polyethylene cutting board, open base, 1-5/8" dia. x 7-1/2"H stainless steel tubular legs, adjustable plastic feet, 3KW, 240v/60/3-ph, 8.3 amps, junction box for field wiring, NSF, cULus#@@#Cleaning Instructions#@#To keep your Eagle Group HT4OB-240-3 hot food table in top shape, unplug the unit. Remove food and clean the wells with mild soap and a soft cloth. Wipe the stainless steel surfaces to prevent rust. Regularly check and clean the thermostat controls for accurate temperature settings. Inspect the legs and feet for stability and adjust as needed. This routine cleaning helps prevent bacteria buildup, reduces fire risks, and extends the equipment's lifespan.#@@#Additional Info#@#The Eagle Group HT4OB-240-3 Electric Hot Food Table has a 63-1/2" stainless steel top with four 12" x 20" wells, perfect for wet and dry use. It operates at 240 volts, ensuring efficient performance.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful electric hot food table designed for efficiency and reliability. This unit combines robust construction with practical features, ensuring that your culinary creations remain at the perfect serving temperature. Ideal for busy kitchens, it supports high-volume service while maintaining quality.
#@@# Thermostatic Control System#@#
The advanced thermostatic control system allows precise temperature management for each of the four wells. This feature ensures that food stays at optimal serving temperatures, reducing the risk of spoilage and enhancing customer satisfaction. With easy-to-read indicators, staff can quickly adjust settings to meet varying demands.
#@@# Stainless Steel Durability#@#
Constructed with a stainless steel top and body, this hot food table offers exceptional durability and resistance to corrosion. The robust materials withstand the rigors of daily use in commercial kitchens, ensuring longevity and reliability. This design not only enhances the unit's lifespan but also simplifies cleaning and maintenance.
#@@# Open Cabinet Base Design#@#
The open cabinet base provides convenient access for storage and easy cleaning. This thoughtful design maximizes space efficiency, allowing operators to keep essential items within reach. Additionally, the open structure promotes better airflow, which can help maintain optimal temperatures for the food above.
#@@# Versatile Pan Capacity#@#
Accommodating four 12" x 20" wells, this hot food table offers versatility for various food types, whether wet or dry. The ample capacity allows for diverse menu options, making it suitable for buffets, catering events, or cafeteria settings. Operators can serve multiple dishes simultaneously, enhancing service speed and efficiency.
#@@# Adjustable Height Features#@#
With a working height of 34 inches, this unit is designed for ergonomic use, reducing strain on staff during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Eagle Group HT4OB-240-3 electric hot food table, regularly inspect the thermostatic controls and master toggle switch. Clean stainless steel surfaces with mild detergent to prevent buildup. Check the junction box for secure connections and proper wiring. Maintain the open cabinet base by removing debris for proper airflow. Verify that the adjustable plastic feet are stable to prevent wobbling.