Transform your food service operation with a powerful electric hot food table designed for efficiency and reliability. This unit combines robust construction with advanced features, ensuring that your culinary creations remain at the perfect serving temperature. Ideal for busy kitchens, it supports high-volume service while maintaining quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Eagle Group HT4OB-240-3 hot food table in shape, unplug the unit. Remove food and clean the wells with mild soap and a soft cloth. Wipe the stainless steel surfaces to prevent rust. Regularly check and clean the junction box for safety. Inspect the legs and feet for stability. Cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean kitchen meets health standards and avoids fines.#@@#Additional Info#@#The Eagle Group HT4OB-240-3 4 Pan Electric Hot Food Table has a stainless steel top and an open cabinet base for efficient service. It features four 12" x 20" wells with thermostatic controls for optimal temperature management.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful electric hot food table designed for efficiency and reliability. This unit combines robust construction with advanced features, ensuring that your culinary creations remain at the perfect serving temperature. Ideal for busy kitchens, it supports high-volume service while maintaining quality.
#@@# Thermostatic Control System#@#
Equipped with a thermostatic control system, this hot food table allows precise temperature management for each of its four wells. Users can easily adjust settings to keep food at optimal temperatures, whether in wet or dry configurations. This feature enhances food safety and quality, ensuring that every dish served meets high standards.
#@@# Durable Stainless Steel Construction#@#
The stainless steel top and body provide exceptional durability, making this unit suitable for the rigors of a commercial kitchen. Its resistance to corrosion and wear ensures longevity, while the sleek design complements any food service environment. This construction not only enhances aesthetics but also simplifies cleaning and maintenance.
#@@# Open Cabinet Base Design#@#
Featuring an open cabinet base, this hot food table maximizes accessibility and storage options. Chefs can easily reach for supplies or ingredients stored below, streamlining workflow during peak service times. This design promotes efficiency, allowing staff to focus on delivering exceptional service.
#@@# Spacious Well Capacity#@#
With four 12" x 20" wells, this unit accommodates a variety of food items, making it versatile for different menu offerings. Each well can be configured for wet or dry heating, providing flexibility based on your specific needs. This capacity supports high-volume service, ensuring that you can serve more customers without compromising quality.
#@@# Adjustable Legs for Stability#@#
The hot food table includes adjustable plastic feet, allowing for easy leveling on uneven surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Eagle Group HT4OB-240-3 electric hot food table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect thermostatic controls for functionality and clean spills immediately to avoid buildup. Check the junction box for secure connections and keep the unit level for optimal operation. Regularly verify that adjustable plastic feet are intact.