Transform your food service operation with a powerful hot food table designed for efficiency and reliability. This liquid propane unit combines robust construction with practical features, ensuring that your culinary creations remain at optimal temperatures while serving. With a spacious design and advanced controls, it meets the demands of high-volume environments, making it an essential addition to any kitchen.
LongDescription#@#Hot Food Table, liquid propane, open base, 48"W, (3) 12" x 20" (dry) wells with burner controls in recessed panel, adjustable gas valve & pilot light per burner, 22/430 stainless steel top & body, 8"D polyethylene cutting board, galvanized undershelf, 1-5/8" dia. galvanized tubular legs, adjustable plastic feet, gas regulator included, 10,500 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)#@@#Cleaning Instructions#@#To clean your Eagle Group HT3-LP Hot Food Table, unplug it and let it cool. Remove food debris from the wells and wipe with a damp cloth. Use a mild detergent for the stainless steel top, scrubbing gently to avoid scratches. Clean the galvanized undershelf and legs with a damp cloth. Regularly check the gas regulator and burner controls for buildup. Keeping this equipment clean prevents bacteria growth, reduces fire risks, and extends its lifespan. Always dry surfaces thoroughly before use.#@@#Additional Info#@#The Eagle Group HT3-LP 3 Pan Liquid Propane Hot Food Table is 48" wide and holds three 12" x 20" wells. Made from 22/430 stainless steel, it has an open base with an undershelf and adjustable gas.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful hot food table designed for efficiency and reliability. This liquid propane unit combines robust construction with practical features, ensuring that your culinary creations remain at optimal temperatures while serving. With a spacious design and advanced controls, it meets the demands of high-volume environments, making it an essential addition to any kitchen.
#@@# Ample Capacity for High Demand#@#
Featuring three open wells, this hot food table accommodates standard 12" x 20" pans, providing a total capacity of 15.4 gallons. This generous space allows for the simultaneous serving of multiple dishes, ensuring that your customers receive their meals promptly. The design supports efficient service during peak hours, reducing wait times and enhancing customer satisfaction.
#@@# Durable Stainless Steel Construction#@#
Constructed with 22/430 stainless steel, the top and body of this unit resist corrosion and wear, making it ideal for busy kitchens. This material not only ensures longevity but also simplifies cleaning, allowing staff to maintain a hygienic environment effortlessly. The sleek finish complements any commercial kitchen aesthetic, providing both functionality and style.
#@@# Adjustable Gas Valve for Precision Control#@#
Equipped with burner controls in a recessed panel, this hot food table features an adjustable gas valve for precise temperature management. Each burner operates at 10,500 BTU, allowing chefs to maintain consistent heat levels for various dishes. This feature is crucial for preserving food quality and ensuring that every meal is served at the perfect temperature.
#@@# Open Base Design for Accessibility#@#
The open base design, complete with a galvanized undershelf, maximizes storage and accessibility. This configuration allows for easy access to additional supplies or equipment, streamlining kitchen operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Eagle Group HT3-LP 3 Pan Liquid Propane Hot Food Table, conduct regular inspections of the burner controls and gas valves. Clean stainless steel surfaces with mild detergent to prevent buildup. Check pilot light functionality frequently for reliable ignition. Maintain the open base and undershelf by promptly removing debris and spills. Verify that the gas regulator operates correctly for consistent heat output.