Transform your food service operation with a powerful hot food table designed for efficiency and reliability. This liquid propane unit provides ample space for food storage and ensures that your dishes remain at optimal serving temperatures. With robust construction and thoughtful design, it meets the demands of high-volume environments while maintaining quality.
LongDescription#@#Hot Food Table, liquid propane, open base, 33"W, (2) 12" x 20" (dry) wells with burner controls in recessed panel, adjustable gas valve & pilot light per burner, 22/430 stainless steel top & body, 8"D polyethylene cutting board, galvanized undershelf, 1-5/8" dia. galvanized tubular legs, adjustable plastic feet, gas regulator included, 7,000 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)#@@#Cleaning Instructions#@#To keep your Eagle Group HT2-LP hot food table in top shape, unplug it and clear the area. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Focus on the burner controls and gas valve, ensuring they are free from grease. Regularly check the open wells for food residue and clean them. Inspect the galvanized undershelf for dirt buildup and wipe it clean. This routine prevents breakdowns, ensures safety, and helps you pass inspections.#@@#Additional Info#@#The Eagle Group HT2-LP 2 Pan Liquid Propane Hot Food Table has an open base design with an undershelf, measuring 33" wide and 30.5" deep. It features two 12" x 20" dry wells and adjustable gas.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful hot food table designed for efficiency and reliability. This liquid propane unit provides ample space for food storage and ensures that your dishes remain at optimal serving temperatures. With robust construction and thoughtful design, it meets the demands of high-volume environments while maintaining quality.
#@@# Ample Capacity for Food Storage#@#
Featuring two 12" x 20" wells, this hot food table accommodates a total capacity of 15.4 gallons. This generous space allows for a variety of dishes to be served simultaneously, making it ideal for busy kitchens and catering events. The open well design facilitates easy access to food, ensuring quick service during peak hours.
#@@# Durable Stainless Steel Construction#@#
Constructed with 22-gauge stainless steel, the top and body of this unit resist corrosion and wear, ensuring longevity in demanding environments. This material enhances aesthetic appeal and simplifies cleaning and maintenance, allowing staff to focus on service rather than upkeep.
#@@# Adjustable Gas Valve for Precision Control#@#
Equipped with an adjustable gas valve and pilot light for each burner, this hot food table allows for precise temperature control. Operators can easily adjust the heat to maintain optimal serving temperatures, ensuring that food remains fresh and appealing throughout service.
#@@# Galvanized Undershelf for Additional Storage#@#
The galvanized undershelf provides extra storage space for utensils, condiments, or additional food items. This feature maximizes efficiency by keeping essential items within reach, reducing the need for staff to leave the serving area during busy periods.
#@@# Stable and Secure Design#@#
With 1-5/8" diameter galvanized tubular legs and adjustable plastic feet, this unit offers stability on uneven surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Eagle Group HT2-LP 2 Pan Liquid Propane Hot Food Table, conduct regular inspections of burner controls and gas valves. Clean stainless steel surfaces with mild detergent to prevent buildup. Check pilot light functionality frequently for reliable ignition. Maintain the galvanized undershelf by wiping it down to avoid rust. Verify that the unit remains level for proper operation. Regular maintenance extends equipment lifespan and enhances food safety standards.