Transform your food service operation with a powerful electric hot food table designed for efficiency and reliability. This unit offers a robust solution for maintaining optimal food temperatures while ensuring easy access for serving. With a capacity of 15.4 gallons, it accommodates multiple pans, making it ideal for busy kitchens and catering events.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Eagle Group DHT3-120 3 Pan Electric Hot Food Table in top shape, unplug the unit. Remove food and clean the wells with mild detergent and warm water. Wipe down the stainless steel top and galvanized base with a soft cloth, ensuring no residue remains. Regularly check for grease buildup around the heating elements and clean as needed to prevent hazards. Inspect the unit for signs of wear or damage to maintain safety and efficiency.#@@#Additional Info#@#The Eagle Group DHT3-120 3 Pan Electric Hot Food Table has a stainless steel top and galvanized base for durability. It holds 15.4 liters, operates on 120 volts, and is CSA and cULus certified.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful electric hot food table designed for efficiency and reliability. This unit offers a robust solution for maintaining optimal food temperatures while ensuring easy access for serving. With a capacity of 15.4 gallons, it accommodates multiple pans, making it ideal for busy kitchens and catering events.
#@@# Open Well Design#@#
The open well configuration allows for easy loading and unloading of food pans, streamlining service during peak hours. This design enhances accessibility and promotes efficient heat distribution, ensuring that food remains at safe serving temperatures throughout service periods.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this hot food table resists corrosion and wear, making it suitable for the demanding environment of commercial kitchens. The sturdy build guarantees longevity, allowing food service professionals to focus on delivering exceptional service without worrying about equipment failure.
#@@# Ample Capacity for High Volume#@#
With the ability to hold three full-size pans, this unit supports high-volume operations effectively. The generous capacity ensures that staff can serve large quantities of food without frequent refills, thereby improving workflow and customer satisfaction.
#@@# Infinite Temperature Control#@#
Equipped with infinite temperature controls, this hot food table allows precise adjustments to maintain the desired food temperature. This feature is crucial for keeping dishes at optimal serving conditions, ensuring that every plate served meets quality standards.
#@@# Galvanized Base for Stability#@#
The galvanized base provides a solid foundation, enhancing the stability of the unit during operation. This feature is essential in busy environments where equipment may be subject to movement, ensuring safety and reliability in food service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Eagle Group DHT3-120 3 Pan Electric Hot Food Table, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the open well for debris and clean it thoroughly. Verify that electrical connections are secure and free from corrosion. Monitor temperature settings to meet food safety standards. Regularly check the infinite control type for consistent heating. These practices will enhance the equipment's longevity and efficiency.