Transform your food service operations with a robust electric hot food table designed for efficiency and reliability. This unit not only provides ample space for three 12" x 20" wells but also ensures that your dishes remain at optimal serving temperatures. Built with high-quality materials, it stands as a testament to durability and performance in any bustling kitchen environment.
LongDescription#@#Hot Food Table, electric, open base, 48"W, (3) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polycarbonate cutting board, galvanized steel adjustable undershelf & tubular legs, adjustable bullet feet, 1.5 kW, 120v/60/1-ph, 12.5 amps, cord, NEMA 5-15P, cULus, NSF#@@#Cleaning Instructions#@#Cleaning your Eagle Group DHT3-120 Hot Food Table is vital for food safety and equipment longevity. Unplug the unit. Remove food debris from the wells and wipe them with a mild soap solution. Clean the stainless steel top and galvanized base with a soft cloth. Ensure the adjustable undershelf is grime-free. Regularly check electric components for dust. This routine prevents breakdowns and keeps your kitchen compliant with health standards.#@@#Additional Info#@#The Eagle Group DHT3-120 3 Pan Electric Hot Food Table has an open shelf base and holds three 12" x 20" wells. It measures 48" wide, operates at 120 volts, and uses 12.5 amps. The durable stainless steel top ensures longevity.#@@#General Info#@#Description #@#
Transform your food service operations with a robust electric hot food table designed for efficiency and reliability. This unit not only provides ample space for three 12" x 20" wells but also ensures that your dishes remain at optimal serving temperatures. Built with high-quality materials, it stands as a testament to durability and performance in any bustling kitchen environment.
#@@# Ample Capacity for Service#@#
Featuring three open wells, this hot food table accommodates a total capacity of 15.4 gallons, allowing for generous portions of various dishes. This design enables food service professionals to serve multiple items simultaneously, enhancing service speed during peak hours. The open well configuration also simplifies access for quick refills and adjustments.
#@@# Durable Stainless Steel Construction#@#
The top and body of this unit are crafted from 430 stainless steel, ensuring resistance to corrosion and wear. This material choice not only contributes to the longevity of the equipment but also facilitates easy cleaning and maintenance, essential for maintaining hygiene standards in commercial kitchens. The sleek finish complements any service area, enhancing the overall aesthetic.
#@@# Infinite Temperature Control#@#
Equipped with infinite controls, this hot food table allows precise temperature adjustments to keep food at the desired warmth. This feature is crucial for maintaining food quality and safety, especially in high-volume settings. Operators can easily adapt to varying service needs without compromising on performance.
#@@# Open Shelf Base Design#@#
The open shelf base provides additional storage space for utensils, condiments, or extra supplies, optimizing workflow efficiency. This thoughtful design allows staff to keep essential items within reach, reducing time spent searching for tools during busy service periods. The galvanized steel undershelf adds strength and stability to the overall structure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Eagle Group DHT3-120 3 Pan Electric Hot Food Table, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to avoid scratches. Inspect open wells for debris and sanitize frequently. Check the electrical cord for wear or damage. Ensure adjustable bullet feet are stable for level operation. Regularly verify that infinite controls function properly.