Transform your food service operation with a powerful electric hot food table designed for efficiency and reliability. This unit provides ample space for two pans and ensures that your dishes remain at the perfect serving temperature. Built with a sturdy open shelf base, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Eagle Group DHT2-120 2 Pan Electric Hot Food Table in top shape, unplug the unit. Remove food and debris from the wells. Use mild detergent mixed with warm water to wipe surfaces, especially the galvanized base. Rinse with clean water and dry thoroughly. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. This practice helps you pass health inspections, keeping your operation running smoothly.#@@#Additional Info#@#The Eagle Group DHT2-120 2 Pan Electric Hot Food Table has an open base design and operates at 120 volts. With a height of 34 inches and a width of 31 to 36 inches, it offers ample space for food service.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful electric hot food table designed for efficiency and reliability. This unit provides ample space for two pans and ensures that your dishes remain at the perfect serving temperature. Built with a sturdy open shelf base, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
#@@# Efficient Heating System#@#
The electric heating system operates at 120 volts, delivering consistent warmth to your food. With an amperage of 8.3 and a frequency of 60 hertz, this unit maintains optimal temperatures, ensuring that your dishes are always ready for service. The infinite control type allows for precise adjustments, giving you complete control over the heating process.
#@@# Open Well Design#@#
Featuring an open well design, this hot food table allows for easy access to your dishes while maximizing space. The open configuration promotes airflow, helping maintain even heating across all pans. This design enhances visibility and simplifies the serving process, making it ideal for busy environments.
#@@# Durable Construction#@#
Constructed with galvanized materials, this hot food table is built to withstand the rigors of a commercial kitchen. The robust design ensures longevity, reducing the need for frequent replacements. Its sturdy build supports the demands of high-volume service, providing peace of mind for food service professionals.
#@@# Compact Dimensions#@#
With an overall width ranging from 31 to 36 inches and a working height of 34 inches, this unit fits seamlessly into various kitchen layouts. Its compact size allows for efficient use of space without compromising functionality. This feature is particularly beneficial in environments where every inch counts.
#@@# Certified Safety Standards#@#
This hot food table meets both NSF and CSA certification standards, ensuring it adheres to strict safety and sanitation guidelines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Eagle Group DHT2-120 2 Pan Electric Hot Food Table, regularly inspect the electrical connections for security. Clean the open wells often to prevent food residue buildup, using mild detergent and warm water. Check the galvanized base for corrosion and address it promptly. Maintain the unit's height of 34 inches by keeping it level. Regular maintenance extends the equipment's lifespan and enhances efficiency in food service operations.