Transform your food service operations with a powerful electric hot food table designed for efficiency and reliability. This unit provides ample space for two 12" x 20" wells and ensures that your dishes remain at the perfect serving temperature. Built with durable materials and advanced features, it meets the demands of high-volume environments while maintaining quality.
LongDescription#@#Hot Food Table, electric, open base, 33"W, (2) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polycarbonate cutting board, galvanized steel adjustable undershelf & tubular legs, adjustable bullet feet, 1.0 kW, 120v/60/1-ph, 8.3 amps, cord, NEMA 5-15P, cULus, NSF#@@#Cleaning Instructions#@#To clean the Eagle Group DHT2-120 Hot Food Table, unplug the unit. Remove food debris from the wells and wipe them with a mild soap solution. Use a soft cloth to clean the stainless steel, following the grain to avoid scratches. Wash the polycarbonate cutting board with warm, soapy water and dry it. Regularly check the adjustable undershelf for dirt and clean as needed. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Eagle Group DHT2-120 2 Pan Electric Hot Food Table has an open base design for two 12" x 20" wells. Operating at 120 volts with infinite controls, it ensures precise temperature management and is made from durable 430 stainless steel.#@@#General Info#@#Description #@#
Transform your food service operations with a powerful electric hot food table designed for efficiency and reliability. This unit provides ample space for two 12" x 20" wells and ensures that your dishes remain at the perfect serving temperature. Built with durable materials and advanced features, it meets the demands of high-volume environments while maintaining quality.
#@@# Efficient Heating System#@#
The electric heating system operates at 1.0 kW, delivering consistent warmth to keep your food at ideal temperatures. With infinite controls, chefs can easily adjust the heat settings to suit various dishes, ensuring that every meal is served just right. This feature significantly reduces the risk of food spoilage, enhancing overall service quality.
#@@# Robust Construction#@#
Crafted from 430 stainless steel, the top and body of this hot food table provide exceptional durability and resistance to corrosion. This robust construction withstands the rigors of daily use in busy kitchens, ensuring longevity and reliability. The galvanized steel undershelf adds extra support and storage space, making it a practical choice for any food service operation.
#@@# Open Base Design#@#
The open base design allows for easy access to the undershelf, facilitating efficient storage of utensils and supplies. This feature enhances workflow in the kitchen, enabling staff to quickly retrieve necessary items without disrupting service. Additionally, the adjustable bullet feet ensure stability on uneven surfaces, promoting safety during operation.
#@@# Compact Footprint#@#
Measuring 33" wide and 30.5" deep, this hot food table fits seamlessly into various kitchen layouts. Its compact design maximizes space without compromising functionality, making it ideal for restaurants, cafeterias, and catering services. The working height of 34" provides comfortable access for staff, reducing strain during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Eagle Group DHT2-120 electric hot food table, regularly inspect for wear or damage. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check infinite controls for responsiveness. Maintain the open base by removing debris for proper airflow. Verify that adjustable bullet feet are level to stabilize the table. Regular maintenance enhances equipment longevity and ensures safe food service operations.