Transform your food service operation with a versatile and durable solution designed for efficiency and reliability. This stainless steel top welded unit offers a robust platform for serving and holding food, ensuring that your culinary creations remain at the perfect temperature. Engineered for high-volume environments, it combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Eagle Group DCS2-STU Director's Choice Solid Top in shape, wipe the stainless steel top with a mild soap solution and a soft cloth. This removes residues and prevents bacteria. Regularly check the laminate base for wear and clean it with a damp cloth. Ensure all surfaces are dry to prevent slips. Cleaning maintains hygiene, reduces fire risks from grease, and extends equipment life.#@@#Additional Info#@#The Eagle Group DCS2-STU Director's Choice features a solid stainless steel top, measuring 36"W x 30"D x 34"H.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile and durable solution designed for efficiency and reliability. This stainless steel top welded unit offers a robust platform for serving and holding food, ensuring that your culinary creations remain at the perfect temperature. Engineered for high-volume environments, it combines functionality with a sleek design, making it an essential addition to any cafeteria or buffet line.
#@@# Stainless Steel Top#@#
The solid stainless steel top provides a sturdy surface that withstands the rigors of daily use. This material not only enhances durability but also simplifies cleaning, ensuring a hygienic environment for food service. Its resistance to corrosion and staining makes it ideal for busy kitchens where appearance and performance are crucial.
#@@# Mobile Modular Design#@#
Featuring a mobile modular design, this unit allows for easy repositioning within your service area. The open base design facilitates quick access to stored items, enhancing workflow efficiency. Flexibility in layout supports various service styles, accommodating changing needs in dynamic food service settings.
#@@# Open Base Construction#@#
The open base design maximizes storage options while maintaining a clean aesthetic. This feature allows for easy access to supplies and equipment, streamlining operations during peak service times. By keeping essentials within reach, staff can focus on delivering exceptional service without unnecessary delays.
#@@# NSF Certified#@#
This unit meets NSF certification standards, ensuring compliance with health and safety regulations. Such certification provides peace of mind for food service professionals, affirming that the equipment is safe for food contact. Trust in the quality and reliability of a product designed with industry standards in mind.
#@@# Working Height#@#
With a working height of 34 inches, this unit is ergonomically designed for comfort and efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Eagle Group DCS2-STU Director's Choice Solid Top, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Inspect the laminate base for wear or damage, addressing issues promptly. Keep the unit level for stability during use. Regularly check the working height of 34 inches for ergonomic comfort.