Transform your food service operation with a robust tray slide designed for efficiency and durability. This stainless steel solution not only enhances workflow but also ensures that your food presentation remains impeccable. Built for high-volume environments, it seamlessly integrates into modular cafeteria units, making it an essential addition to your kitchen setup.
LongDescription#@#Tray Slide, 36"W x 11-1/2"D, solid ribbed, stainless steel, stainless steel drop brackets (for Director's Choice modular cafeteria units)#@@#Cleaning Instructions#@#Cleaning kitchen equipment is essential for a safe workspace. Unplug appliances and remove food debris. Use a mild soap solution and a soft cloth to wipe surfaces. Focus on grease-prone areas like ovens and vents to prevent fire hazards. Regularly clean components like refrigeration coils to enhance efficiency and reduce costs. Keeping everything spotless helps pass health inspections and avoid repairs. A clean kitchen supports culinary operations effectively.#@@#Additional Info#@#The Eagle Group DC2-TS-SRS 36" Tray Slide boasts a solid ribbed design made of durable stainless steel. With dimensions of 36"W x 11-1/2"D, it features stainless steel drop brackets, perfect for modular cafeteria units.#@@#General Info#@#Description #@#
Transform your food service operation with a robust tray slide designed for efficiency and durability. This stainless steel solution not only enhances workflow but also ensures that your food presentation remains impeccable. Built for high-volume environments, it seamlessly integrates into modular cafeteria units, making it an essential addition to your kitchen setup.
#@@# Solid Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this tray slide offers exceptional durability and resistance to corrosion. Its solid ribbed design provides a reliable surface for trays, ensuring that they remain stable during service. This construction guarantees longevity, making it a smart investment for busy kitchens.
#@@# Optimized Dimensions for Versatility#@#
Measuring 36" wide and 11-1/2" deep, this tray slide accommodates various tray sizes, enhancing its versatility in food service applications. The thoughtful dimensions allow for efficient use of space, enabling staff to serve food quickly and effectively. This feature is crucial in high-demand settings where speed and organization are paramount.
#@@# Easy Installation with Drop Brackets#@#
Equipped with stainless steel drop brackets, this tray slide simplifies installation into modular cafeteria units. The straightforward setup process minimizes downtime, allowing your kitchen to maintain peak operational efficiency. This feature ensures that you can quickly adapt your serving area to meet changing demands.
#@@# Lightweight Yet Sturdy Design#@#
Weighing only 2 pounds, this tray slide is easy to handle without compromising on strength. Its lightweight nature facilitates quick adjustments and repositioning as needed, making it ideal for dynamic kitchen environments. This balance of weight and durability enhances overall kitchen productivity.
#@@# Enhanced Workflow Efficiency#@#
By providing a dedicated space for trays, this tray slide streamlines service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the Eagle Group DC2-TS-SRS 36" Tray Slide, inspect it regularly for wear or damage. Clean the stainless steel with mild detergent and a soft cloth to prevent buildup. Avoid abrasive cleaners that scratch the finish. Check the drop brackets for secure attachment and tighten if needed. Keep the environment dry to prevent rust. Regular maintenance enhances performance and extends the tray slide's life, ensuring it meets your food service demands.