Transform your food service operation with a robust cold food table designed for efficiency and durability. This ice-cooled unit combines high-quality construction with practical features, ensuring that your cold items remain fresh and accessible. Ideal for busy kitchens, it streamlines service while maintaining the integrity of your ingredients.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Eagle Group CP4CB cold food table, unplug the unit. Remove all food items and wash the stainless steel surfaces with mild soap and a soft cloth. Focus on the ice-cooled pan, ensuring it is debris-free. Rinse and dry with a clean cloth. Check the drain for clogs and clear any blockages. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. Maintain cleanliness to pass health inspections and keep operations running smoothly.#@@#Additional Info#@#The Eagle Group CP4CB 63 1/2"W Ice Cooled Pan features a 20" x 6 1/2"D insulated 304 stainless steel design. This cold food table includes a 1" IPS drain connection and NSF certification.#@@#General Info#@#Description #@#
Transform your food service operation with a robust cold food table designed for efficiency and durability. This ice-cooled unit combines high-quality construction with practical features, ensuring that your cold items remain fresh and accessible. Ideal for busy kitchens, it streamlines service while maintaining the integrity of your ingredients.
#@@# Stainless Steel Construction#@#
Crafted from 304 stainless steel, this cold food table offers exceptional durability and resistance to corrosion. The sturdy design withstands the rigors of a commercial kitchen, ensuring longevity and reliability. Its sleek finish not only enhances aesthetics but also simplifies cleaning, making it a practical choice for food service professionals.
#@@# Ice Cooled Design#@#
The innovative ice-cooled feature maintains optimal temperatures for perishable items, ensuring food safety and quality. This system allows for efficient cooling, keeping your ingredients fresh throughout service. By utilizing ice, it minimizes energy consumption compared to traditional refrigeration methods, making it an eco-friendly option.
#@@# Spacious Pan Capacity#@#
With a pan capacity accommodating 1 to 5 gallons, this unit provides ample space for various food items. The dimensions of 20" x 6-1/2" allow for versatile placement of salads, fruits, and other cold dishes. This flexibility enables chefs to present a diverse range of offerings, enhancing menu appeal.
#@@# Adjustable Bullet Feet#@#
Equipped with adjustable bullet feet, this cold food table ensures stability on uneven surfaces. This feature is crucial in maintaining a secure setup in busy kitchen environments. By allowing for precise leveling, it enhances safety and usability during peak service times.
#@@# NSF Certified#@#
This unit meets NSF standards, ensuring compliance with health and safety regulations. The certification guarantees that the materials and construction are suitable for food service applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Eagle Group CP4CB Stationary Cold Food Table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the ice cooling system for blockages or ice buildup. Drain the pan regularly, keeping the 1" IPS drain connection clear. Verify that adjustable bullet feet maintain stability on uneven surfaces. Check sliding doors for proper alignment and functionality.
