Stop sacrificing durability for cost efficiency. This commercial work table offers heavy-duty performance and precise fabrication to support continuous foodservice operations while upholding hygienic standards and straightforward maintenance routines. Designers crafted the unit to excel in demanding kitchens, labs, and service lines without unnecessary features that lead to downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Scrub the 72" x 30" stainless top with mild detergent and a soft cloth. Rinse with clean water and dry to prevent corrosion. Remove debris from legs and underside shelf; wipe galvanized parts with non-abrasive cleaner. Clean spills immediately to reduce bacteria and grease buildup. Inspect seals and fasteners regularly. Perform monthly deep clean of vents and coils to improve efficiency and prevent fires.#@@#Additional Info#@#Eagle Group BPT-3072EL work table is 72" x 30" with an 18/430 stainless steel top and rounded edge.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost efficiency. This commercial work table offers heavy-duty performance and precise fabrication to support continuous foodservice operations while upholding hygienic standards and straightforward maintenance routines. Designers crafted the unit to excel in demanding kitchens, labs, and service lines without unnecessary features that lead to downtime.
#@@# Top Quality Top#@#
The 18-gauge Type 430 stainless steel top provides excellent corrosion resistance and impact tolerance in high-use environments. Operators benefit from a flat, reinforced surface that resists warping under heavy pots and prep loads while ensuring easy cleanability for food safety.
#@@# Hemmed Rolled Edge#@#
A rounded rolled bullnose edge on the front and rear reduces injury risk and prevents product hangup along the work surface. Staff enjoy smoother handling during continuous prep, and cleaning crews can remove soils more quickly from the hemmed perimeter.
#@@# Galvanized Leg System#@#
Constructed with 1-5/8 inch diameter galvanized legs and gussets, the frame resists bending and maintains table height under sustained loads. Facilities managers depend on the robust leg assembly to preserve alignment and support consistent workflow across the line.
#@@# Adjustable Bullet Feet#@#
Each leg features adjustable plastic bullet feet to compensate for uneven floors and stabilize heavy equipment placed on the table. Kitchen crews can level the unit quickly while maintaining sanitary floor clearance for mop and wash operations.
#@@# Galvanized Undershelf#@#
An 18-gauge galvanized undershelf provides organized storage for pans and small equipment while keeping the primary surface clear. Staff can organize supplies within easy reach and secure a stable platform that carries prep materials without sagging.
#@@# NSF Certified Construction#@#
Manufacturers certified the table to NSF standards, ensuring the materials and design meet regulatory sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eagle Group BPT-3072EL work table weekly for loose fasteners and secure galvanized legs. Clean the 18/430 stainless steel top with a mild alkaline cleaner, rinse with potable water, and dry to prevent spotting. Remove debris from the undershelf and wipe the galvanized surfaces with a damp cloth. Calibrate adjustable plastic bullet feet to maintain level; check gussets and hemmed rolled rim edges for deformation and tighten as needed.