This heavy-duty commercial work table features a durable stainless steel top and a robust support system that sustains high-volume prep and staging in institutional kitchens. Food service teams will benefit from its corrosion-resistant surfaces and versatile shelving to maintain consistent production and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and sanitize food-contact surfaces with a 1:50 bleach solution or EPA-registered sanitizer. Degrease ovens and vents with high-temp degreaser; rinse thoroughly. Clean condenser coils with a soft brush; check for airflow obstructions. Wipe stainless top and backsplash with non-abrasive cleaner; dry to prevent corrosion. Inspect seals and hardware; tighten or replace when worn. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Eagle Group’s BPT-3072B-BS work table is 72" wide by 30" deep. It has a Type 430 stainless steel top, 4-1/2" backsplash, reinforced top, galvanized legs, adjustable undershelf, and is NSF certified. Weighs 94 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
This heavy-duty commercial work table features a durable stainless steel top and a robust support system that sustains high-volume prep and staging in institutional kitchens. Food service teams will benefit from its corrosion-resistant surfaces and versatile shelving to maintain consistent production and sanitation.
The 430 stainless steel top is designed for continuous use in busy kitchens. Users enjoy a rolled front edge and square turned down ends that enhance operator safety during rapid prep.
A 4-1/2" backsplash protects walls from splashes and simplifies cleaning during high-output tasks, creating a contained work area that reduces cleanup time and preserves wall finishes.
The top construction maintains flatness under heavy loads and frequent use, ensuring consistent cutting and assembly performance. Chefs and line cooks experience less wobble and a more predictable workflow during peak service.
The galvanized shelving offers flexible storage for pans, small equipment, and supplies, keeping tools within reach and off the floor. Kitchen managers can optimize space allocation and inventory organization to increase throughput.
Four galvanized legs deliver lateral stability and resist corrosion in humid environments. Maintenance crews will appreciate the adjustable plastic feet that allow precise leveling on uneven floors.
NSF certification verifies that materials and design meet sanitation standards required by institutions and food service operations. Operators get a robust solution that supports regulatory inspections and daily cleaning protocols.
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and leg alignment; tighten bolts and adjust 1" plastic bullet feet to level the unit. Clean the 430 stainless steel top after each shift using a neutral pH cleaner and a soft cloth; rinse with potable water and dry to prevent spotting. Sanitize surfaces with an EPA-registered sanitizer following manufacturer dwell times. Remove and degrease the galvanized undershelf monthly; inspect Uni-Lok gussets for wear and replace worn parts promptly.