Engineered for consistent low-temperature storage, this two-section undercounter freezer combines capacity and control for busy kitchens, bars, hospitals, and institutional foodservice. Designed with commercial workflow in mind, the unit delivers a stable temperature range from 0°F to -8°F while preserving product integrity and minimizing service interruptions. Built with durable stainless steel inside and out and a bottom mount compressor, this freezer fits beneath counters to save space without sacrificing storage volume or cooling performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove all contents and shelves; wash shelves in warm, soapy water and dry. Use a mild detergent and soft cloth to clean stainless interior and exterior; avoid abrasive pads. Clean door gaskets and check seals for wear; replace if damaged. Vacuum condenser coils and clear debris monthly to improve efficiency and reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer and let surfaces air dry before restocking.#@@#Additional Info#@#Dukers DUC60F 60" undercounter freezer offers 7.57 cu. ft. capacity, 1/2 HP refrigeration, R-290 refrigerant, digital control, and a range of 0°F to -8°F.#@@#General Info#@#Description #@#
Engineered for consistent low-temperature storage, this two-section undercounter freezer combines capacity and control for busy kitchens, bars, hospitals, and institutional foodservice. Designed with commercial workflow in mind, the unit delivers a stable temperature range from 0°F to -8°F while preserving product integrity and minimizing service interruptions. Built with durable stainless steel inside and out and a bottom mount compressor, this freezer fits beneath counters to save space without sacrificing storage volume or cooling performance.
#@@# Capacity Optimization#@#
The cabinet provides 7.57 cubic feet per section within a compact layout, allowing staff to store significant frozen inventory in a counter-height footprint. Adjustable shelving supports frequent reconfiguration to accommodate pans, bulk packages, or prep containers, reducing handling time during peak service.
#@@# Precise Temperature Control#@#
A digital temperature controller maintains a range from 0°F (-18°C) to -8°F (-22°C) to meet frozen storage requirements for various foods, supporting food safety programs and consistent operational outcomes. The system automates monitoring and adjustment, allowing operators to rely on setpoints rather than constant manual checks.
#@@# Energy Efficient Refrigeration#@#
The bottom-mounted self-contained refrigeration system uses R-290 refrigerant and a 1/2 HP compressor to balance cooling power with energy consumption, delivering reliable pull-down and recovery during frequent door cycles. The design reduces thermal load on interior components and simplifies service access for maintenance technicians.
#@@# Sanitation and Durability#@#
Stainless steel interior and exterior construction resists corrosion and simplifies cleaning routines required by institutional sanitation standards, while ETL-Sanitation listing confirms compliance with health code expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect condenser coils monthly and clean with a soft brush and low-pressure air to maintain heat transfer efficiency. Verify door gaskets for cracks and replace worn seals to prevent temperature loss. Drain and flush defrost system quarterly and remove scale with manufacturer-approved descaler. Level unit and tighten caster fasteners every six months. Monitor temperature daily via digital controller and log readings to ensure 0°F (-18°C) to -8°F (-22°C) stability.
