Black exterior with white interior finishes and adjustable feet offers a durable, professional look and on-site leveling on uneven floors. Service technicians will access components easily through the bottom-mount layout, and cETLus and ETL-Sanitation listings confirm compliance with safety and sanitary standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Mix a mild detergent with warm water (use gallons or liters as needed) and wipe interior surfaces with a soft cloth. Scrub adjustable shelves and door gaskets with non-abrasive cleaner, rinse, and dry. Vacuum condenser coils monthly to reduce energy draw and lower bills. Inspect hinges, seals, and drains; replace worn gaskets. Clean canopy LEDs and exterior with a damp cloth. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Dukers DSM-69R is a 78" wide, three-section swing merchandiser for commercial use. It operates at 32°F to 50°F with bottom-mounted refrigeration, R-290 refrigerant, automatic defrost, digital control, LED lighting, and a 69.43 cu. ft. capacity.#@@#General Info#@#Description #@#
Black exterior with white interior finishes and adjustable feet offers a durable, professional look and on-site leveling on uneven floors. Service technicians will access components easily through the bottom-mount layout, and cETLus and ETL-Sanitation listings confirm compliance with safety and sanitary standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets weekly and replace any that show cracks or compression to maintain seal integrity. Clean condenser coils monthly with a soft brush and vacuum to prevent frost and compressor strain. Defrost according to load and use automatic defrost settings; remove heavy ice manually. Sanitize interior and shelves with approved foodservice solutions; rinse and dry thoroughly. Verify temperature at 32°F–50°F and log readings daily to ensure compliance and consistent performance.