The unit draws 2.3 amps at 115 volts and uses 260 watts, supporting efficient energy management in institutional settings. Black exterior with a white interior resists wear while meeting standards for food service environments. Casters facilitate repositioning for cleaning and workflow changes, and the unit operates on NEMA 5-15P service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip tray and clean interior with mild soap and warm water, then rinse. Scrub shelves and door gasket with non-abrasive cleaner; replace gasket if torn. Clean condenser coils every 3 months to improve efficiency and lower energy bills. Wipe canopy and LED fixtures dry. Defrost per manual and dry fully before restarting to prevent bacterial growth, grease buildup, and equipment failure. Ensure regular checks to meet CSA and ETL-Sanitation standards.#@@#Additional Info#@#Dukers DSM-15R 27"W black swing merchandiser offers 14.72 cu. ft. capacity with R‑290 refrigeration, digital control, and maintains 32°F to 50°F.#@@#General Info#@#Description #@#
The unit draws 2.3 amps at 115 volts and uses 260 watts, supporting efficient energy management in institutional settings. Black exterior with a white interior resists wear while meeting standards for food service environments. Casters facilitate repositioning for cleaning and workflow changes, and the unit operates on NEMA 5-15P service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dukers DSM-15R regularly for reliable operation and compliance with CSA and ETL-Sanitation standards. Inspect condenser coils monthly, removing dust with a brush or vacuum. Clean interior surfaces weekly with mild detergent and warm water; rinse and dry shelves before reloading. Check door gaskets for gaps and replace if torn; ensure hinge alignment to prevent heat ingress.
