Stop sacrificing display performance for capacity. This one-section glass door freezer merchandiser pairs clear product visibility with consistent low-temperature control, delivering precise storage between 0°F and -8°F while supporting high-usage front-of-house environments. Designed for professional operations, it installs on a standard 110v circuit and uses R-290 refrigerant to balance cooling efficiency with environmental considerations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Dukers DSM-15F and remove all inventory. Wipe interior with a mild detergent and warm water using a soft cloth, then rinse and dry. Clean door gaskets and check for wear; replace as needed. Vacuum condenser coils and clear vents monthly to preserve efficiency and reduce fire risk. Degrease surrounding surfaces and hood areas regularly. Sanitize food-contact shelves with an approved CSA cleaner. Record each cleaning to support inspections.#@@#Additional Info#@#Dukers DSM-15F reach-in freezer offers 13.60 cu. ft. capacity with a 27" W cabinet, bottom-mounted R-290 refrigeration, 3/4 HP compressor, and a 0°F to -8°F range; 110v, 60 Hz, 1-Ph power, CSA and ETL listings for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing display performance for capacity. This one-section glass door freezer merchandiser pairs clear product visibility with consistent low-temperature control, delivering precise storage between 0°F and -8°F while supporting high-usage front-of-house environments. Designed for professional operations, it installs on a standard 110v circuit and uses R-290 refrigerant to balance cooling efficiency with environmental considerations.
#@@# Glass Display#@#
Temperatures remain steady across the full interior to protect frozen inventory and maintain product appearance. A full-length hinged glass door provides uninterrupted sightlines for customers and staff while allowing quick access during peak service.
#@@# White Interior#@#
The bright white interior enhances product contrast and improves pickup accuracy during stocking and selection. Interior sightlines reduce spoilage risk by helping staff locate items without prolonged door openings.
#@@# Bottom Mount#@#
The self-contained bottom-mounted refrigeration system centralizes service points and simplifies maintenance access. Technicians find compressors and controls at floor level, reducing downtime during routine service.
#@@# R-290 Refrigerant#@#
The unit operates on R-290, which delivers strong thermodynamic performance with lower global warming potential. Facilities seeking compliant refrigerant solutions benefit from efficient heat transfer and reduced charge sizes.
#@@# 3/4 Horsepower#@#
A 3/4 HP compressor provides robust cooling capacity for rapid recovery after door cycles and heavy loading. Kitchens and retail displays experience consistent temperature control even under frequent access.
#@@# 27 Inch Width#@#
The 27.12 inch nominal width and 80.25 inch height pack substantial 13.60 Cu. Ft. capacity into a compact footprint with 29.25 inch depth for standard placement. Site planners can integrate the merchandiser into narrow aisles or limited wall runs without sacrificing storage volume.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a stiff brush and low-pressure vacuum to maintain efficiency. Schedule compressor and fan checks every three months; replace worn belts and lubricate bearings per Dukers recommendations. Calibrate temperature controls monthly and verify the 0°F to -8°F range with a certified probe; adjust setpoints for door traffic. Clean surfaces with a nonabrasive detergent, rinse, and sanitize to meet CSA and ETL protocols.
