Handle peak service with a 60-inch natural gas range that balances output and durability for commercial kitchens. Operators benefit from 400,000 BTU of direct cooking power across ten open burners and two standard ovens, enabling simultaneous high-heat searing and sustained oven work without compromise. The stainless steel exterior and CSA sanitation compliance support continuous use and health code inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool ovens before cleaning. Scrape solids and wipe surfaces with a mild detergent and warm water. Degrease burner grates and backriser with a high-alkaline cleaner; rinse thoroughly. Clean condenser coils and vents to improve efficiency and reduce fire risk. Sanitize food-contact surfaces with a CSA-approved sanitizer. Inspect seals and burners; replace worn parts. Dry all components before restoring gas and power to prevent corrosion and malfunction.#@@#Additional Info#@#Dukers DCR60-10B features a 60" stainless steel gas range with ten 12" cast iron burners, two ovens, and a backriser; manual controls offer 175°F–500°F, 400,000 BTU output, CSA compliant, weighs 716 pounds, and is 31.5 inches deep for heavy-duty use.#@@#General Info#@#Description #@#
Handle peak service with a 60-inch natural gas range that balances output and durability for commercial kitchens. Operators benefit from 400,000 BTU of direct cooking power across ten open burners and two standard ovens, enabling simultaneous high-heat searing and sustained oven work without compromise. The stainless steel exterior and CSA sanitation compliance support continuous use and health code inspections.
#@@# Top Grate Design#@#
Cast iron 12” x 12” removable grates deliver concentrated heat transfer and simplify cleaning cycles. Chefs can lift and replace grates quickly for washdown or maintenance, reducing downtime during service.
#@@# Burner Configuration#@#
Ten open burners supply flexible zone control for pans of varying sizes, allowing staff to stage multiple menu items concurrently. Manual controls provide tactile adjustment for rapid temperature response without electronic complexity.
#@@# Oven Capacity#@#
Dual standard ovens allow parallel baking, roasting, and holding operations to support high-volume output. The temperature range from 175°F to 500°F accommodates low-temperature proofing through high-heat finishing with consistent internal thermostatic regulation.
#@@# Heat Output Management#@#
A total of 400,000 BTU concentrates energy where kitchens need it most, permitting rapid recovery when loading large cookware. The natural gas supply optimizes fuel delivery for continuous peak demand in institutional and hospitality settings.
#@@# Structural Durability#@#
The stainless steel exterior resists corrosion and cleans easily to maintain a professional presentation in both front and back of house. A backriser with a hi-shelf creates storage and splash protection while keeping work surfaces organized.
#@@# Serviceability Features#@#
Removable components and straightforward manual controls minimize service complexity and accelerate parts access for routine inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Ships configured for natural gas; LP conversion kit included for propane use.#@@#Maintenance Guide#@#Inspect burners and removable cast iron grates weekly; remove debris and soak grates in warm, soapy water, then dry before reassembly. Flush oven interiors monthly and scrape carbon deposits with a nonabrasive tool. Verify manual controls operate across the 175°F–500°F range and calibrate thermostats if readings deviate. Clean stainless steel exterior with a pH-neutral cleaner and soft cloth to prevent corrosion. Check gas connections and CSA tags annually for safety and compliance.
