Built for continuous service in high-traffic kitchens, this gas countertop charbroiler delivers focused searing power while minimizing downtime. Operators will gain consistent heat across a 48-inch cooking surface, enabling simultaneous grilling of multiple items with precise manual control. Designed for professional settings since 1998, the unit pairs robust stainless steel construction with field-convertible fuel options to meet diverse kitchen needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut the gas supply. Remove grates and soak them in hot, soapy water; scrub cast iron parts with a non-abrasive brush and dry thoroughly. Empty the full-width crumb tray and wipe the stainless steel surfaces with a mild detergent solution; rinse and dry. Clean grease from burners and the oil drain to prevent fires and equipment wear. Inspect seals and gas fittings for leaks. Perform coil and vent cleaning per CSA schedules to maintain efficiency and pass inspections.#@@#Additional Info#@#Dukers DCCB48 charbroiler offers 140,000 BTU from four manual burners in a 48" stainless steel unit. It features adjustable legs, a crumb tray, cast iron drain, LP conversion kit, and CSA certification.#@@#General Info#@#Description #@#
Built for continuous service in high-traffic kitchens, this gas countertop charbroiler delivers focused searing power while minimizing downtime. Operators will gain consistent heat across a 48-inch cooking surface, enabling simultaneous grilling of multiple items with precise manual control. Designed for professional settings since 1998, the unit pairs robust stainless steel construction with field-convertible fuel options to meet diverse kitchen needs.
#@@# Burners and Output#@#
Four high-output burners deliver a combined 140,000 BTU, providing rapid heat recovery and even radiant cooking across the full width. Chefs achieve consistent sear and char control while maintaining production speed during peak service hours.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and internal surfaces resist corrosion and simplify sanitation workflows for daily cleaning protocols. Staff will reduce maintenance time and preserve unit condition in rigorous commercial environments.
#@@# Manual Control Interface#@#
Manual knobs offer direct, tactile adjustment of each burner for immediate response to cooking demands and straightforward staff training. Technicians will find troubleshooting and routine adjustment intuitive without electronic complexity.
#@@# Oil and Crumb Management#@#
A full-width crumb tray and cast iron waste and oil drain collect residues and channel drippings for efficient removal. Line crews will limit flare-ups and shorten end-of-shift cleanup with accessible service points.
#@@# Installation Flexibility#@#
Countertop configuration with adjustable legs accommodates varied counter heights and simplifies retrofit into existing lines. Facilities managers will preserve footprint efficiency while maintaining stable alignment on uneven flooring.
#@@# Certified Sanitation and Conversion#@#
CSA Sanitation and cCSAus certification validate compliance with commercial hygiene and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris with a brass brush to maintain even heat distribution. Empty and clean the full-width crumb tray after each service to prevent flare-ups. Flush cast iron waste and oil drain with hot water and a degreasing solution monthly to avoid blockages. Check stainless steel surfaces for residues and clean with a neutral detergent; rinse thoroughly. Verify manual controls and gas connections for leaks using a soap solution before daily operation.
