Built for commercial kitchens that demand consistent char and steady throughput, this countertop charbroiler combines controlled heat with durable construction to support continuous service. Operators will gain 70,000 BTU of radiant heat across a 24-inch cooking surface, allowing simultaneous grilling of multiple proteins while maintaining predictable results. Installation configures for natural gas and includes an LP conversion kit for operational flexibility.
LongDescription#@#Charbroiler, gas, countertop, 24"W, (2) burners, full width crumb tray, cast iron waste & oil drain, manual control, stainless steel construction, adjustable legs, 70,000 BTU, CSA-Sanitation, cCSAus (Configured for Natural Gas, LP Conversion Kit Included)#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and wash with degreasing detergent; scrub cast iron parts, rinse and dry. Empty crumb tray and clean oil drain; soak removable pieces in warm, soapy water. Wipe stainless steel exterior with non-abrasive cleaner and soft cloth. Clean burners and pilot openings with brush; inspect seals and vents for grease. Perform weekly deep clean of oven cavity and vents to reduce fire risk, bacteria growth, and equipment wear.#@@#Additional Info#@#Dukers DCCB24 24" gas charbroiler delivers 70,000 BTU with two burners. It has stainless steel construction, adjustable legs, a crumb tray, cast iron drain, LP kit, and CSA certifications, with a depth of 28.75".#@@#General Info#@#Description #@#
Built for commercial kitchens that demand consistent char and steady throughput, this countertop charbroiler combines controlled heat with durable construction to support continuous service. Operators will gain 70,000 BTU of radiant heat across a 24-inch cooking surface, allowing simultaneous grilling of multiple proteins while maintaining predictable results. Installation configures for natural gas and includes an LP conversion kit for operational flexibility.
#@@# Burners and Output#@#
Two manual burners deliver a combined 70,000 BTU, enabling rapid surface recovery and sustained searing across the grates. Chefs obtain consistent heat distribution for high-volume plating and reduced cycle times.
#@@# Grate and Drainage#@#
Cast iron grates resist warping under repeated thermal stress and provide defined sear marks for appealing presentation. An integrated waste and oil drain channels drippings to a removable tray for straightforward disposal and reduced countertop contamination.
#@@# Construction and Sanitation#@#
Stainless steel exterior panels and internal components resist corrosion and allow aggressive cleaning without surface degradation. CSA and CSA-Sanitation certifications validate compliance with commercial health and safety protocols.
#@@# Control and Serviceability#@#
Manual controls provide direct adjustment and immediate response to operator input for rapid temperature modulation during service peaks. A full-width crumb tray and accessible burner access simplify routine maintenance and minimize downtime.
#@@# Footprint and Installation#@#
Countertop configuration fits limited-space kitchens while offering a 24-inch cooking width that maximizes usable area within compact layouts. Adjustable legs allow precise leveling on uneven floors to ensure stable operation and correct airflow clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from grates to maintain consistent heat distribution and prevent flare-ups. Clean the full-width crumb tray and cast iron waste and oil drain after each service; flush with warm water and mild detergent to avoid buildup. Wipe stainless steel exterior with a soft cloth and approved cleaner, then dry to prevent corrosion. Verify gas connections and manual controls monthly and schedule CSA inspection annually to ensure safe operation.
