Built for continuous cold storage in demanding kitchens, this three-section reach-in freezer combines robust stainless steel construction with energy-efficient components to support high-volume operations. Designed to operate on 110v/60/1-ph power, the unit maintains a controlled temperature range from 0°F (-18°C) to -8°F (-22°C) while ensuring consistent performance during heavy use. Operators benefit from reliable capacity and straightforward serviceability, with certifications that meet commercial sanitation and safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and shelves. Mix mild soap with warm water (use gallons or liters as needed) and wipe interior and shelves with a soft cloth. Use non-abrasive cleaner on stainless steel exterior. Clean condenser coils and bottom-mounted compressor area to improve efficiency and prevent breakdowns. Sanitize food-contact surfaces to reduce bacteria and meet CSA and ETL sanitation standards. Dry thoroughly before reconnecting power.#@@#Additional Info#@#Dukers D83F three-section freezer offers 5.31 cu. ft.#@@#General Info#@#Description #@#
Built for continuous cold storage in demanding kitchens, this three-section reach-in freezer combines robust stainless steel construction with energy-efficient components to support high-volume operations. Designed to operate on 110v/60/1-ph power, the unit maintains a controlled temperature range from 0°F (-18°C) to -8°F (-22°C) while ensuring consistent performance during heavy use. Operators benefit from reliable capacity and straightforward serviceability, with certifications that meet commercial sanitation and safety standards.
#@@# Construction Integrity#@#
All stainless steel fabrication provides structural rigidity and corrosion resistance for frequent cleaning and high-traffic use. Engineers positioned the compressor at the bottom to simplify access for maintenance while lowering the cabinet's center of gravity for enhanced stability.
#@@# Temperature Control#@#
Digital controls regulate the internal environment between 0°F (-18°C) and -8°F (-22°C) to preserve product quality and prevent thaw cycles. R-290 refrigerant supports efficient heat transfer and reduces runtime while meeting modern refrigeration standards.
#@@# Door Configuration#@#
Three full hinged solid doors allow separate access to each section, reducing cold air loss during stocking cycles and improving operational efficiency. Operators receive flexible hinge options on the left or right to accommodate specific kitchen layouts.
#@@# Power and Compliance#@#
The unit operates on 110 volts with NEMA 5-15P compatibility and a single-phase 60 hertz electrical supply for easy integration into standard commercial circuits. CSA, ETL sanitation, and CETLUS certifications confirm compliance with recognized safety and sanitation benchmarks.
#@@# Storage Capacity#@#
The cabinet provides 5.31 cubic feet per section within an 82-inch width and 81-inch height footprint to fit long counter runs while maximizing frozen storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Dukers D83F Reach-In Freezer.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush. Clean interior walls and door gaskets with a mild detergent and a nonabrasive cloth; rinse and dry to prevent odor and corrosion. Defrost based on load; chip ice if frost exceeds 1/4 inch. Check door hinges and seals for alignment and replace worn gaskets. Record temperature checks daily between 0°F (-18°C) and -8°F (-22°C). Lubricate hinge pins quarterly and tighten compressor bolts as needed.
