Stop settling for inadequate cold storage when consistent temperature control and ample capacity are essential. This commercial reach-in refrigerator features robust stainless steel construction, precise digital controls, and energy-efficient components, making it ideal for high-traffic kitchens, cafeterias, and bars. Operators will appreciate the balance of accessibility and thermal performance in a unit designed for heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Dukers D55R-GS2 and remove all contents. Empty drip trays and clean glass doors with non-abrasive cleaner and soft cloth. Wash stainless interior and shelves with mild soap and warm water; rinse and dry. Vacuum condenser coils monthly to improve efficiency and lower energy use. Inspect door gaskets; replace if cracked. Defrost and sanitize drain lines to prevent bacterial growth. Follow manufacturer safety guidelines and allow unit to dry before reconnecting power.#@@#Additional Info#@#Dukers D55R-GS2 55.13"W stainless steel two-door glass refrigerator offers 41.73 cu. ft. capacity, digital control from 33°F to 41°F, R-290 refrigeration, 1/5 HP compressor, 115v, 8.6 amps, CSA and ETL listings.#@@#General Info#@#Description #@#
Stop settling for inadequate cold storage when consistent temperature control and ample capacity are essential. This commercial reach-in refrigerator features robust stainless steel construction, precise digital controls, and energy-efficient components, making it ideal for high-traffic kitchens, cafeterias, and bars. Operators will appreciate the balance of accessibility and thermal performance in a unit designed for heavy use.
#@@# Capacity Optimization#@#
With a capacity of 41.73 Cu. Ft., this two-section refrigerator offers substantial storage without taking up excessive space. Chefs can stage large quantities of products across adjustable shelving, minimizing restock cycles and supporting continuous service.
#@@# Stainless Steel Durability#@#
The all-stainless steel exterior and interior resist corrosion and simplify cleaning in busy foodservice environments. Staff can maintain sanitary surfaces using standard cleaning agents while preserving a professional appearance.
#@@# Glass Door Visibility#@#
Full hinged glass doors provide clear product sightlines, reducing door openings and limiting temperature fluctuations. Managers can lower waste and improve retrieval speed by allowing staff to select items without prolonged exposure.
#@@# Efficient Refrigeration System#@#
The bottom-mounted refrigeration system, utilizing R-290 refrigerant and a 1/5 HP compressor, offers efficient heat rejection and compact service access. Technicians can perform maintenance with easier component access, while operators benefit from reliable cooling and lower energy consumption.
#@@# Precise Temperature Control#@#
Digital controls maintain temperatures between 33°F (1°C) and 41°F (5°C), enabling strict cold chain management for perishables. Teams can document consistent set points and reduce spoilage through stable operating conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Dukers D55R-GS2 Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Clean interior surfaces weekly using a mild detergent and warm water; rinse and dry to prevent residue. Check door gaskets for cracks or gaps and replace when compressive seal falls below specification. Monitor digital temperature daily, maintaining 33°F to 41°F (1°C to 5°C). Level cabinet and tighten hinge hardware quarterly to prevent misalignment.
