Built for continuous cold storage in demanding kitchens, this two-section reach-in freezer provides industrial cooling capacity without wasting valuable floor space. Designed specifically for commercial operations, the unit features robust stainless steel construction paired with R-290 refrigeration, ensuring consistent temperatures from 0°F to -8°F for effective frozen inventory control. Food service managers will appreciate the top-mounted compressor layout, which simplifies service access while preserving internal storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and shelves; wash shelves in warm, soapy water and dry. Use a mild detergent and soft cloth for interior surfaces; avoid abrasives. Clean condenser coils with a brush every month to improve efficiency and reduce energy use. Degrease door gaskets and check seals; replace if cracked. Empty and dry drains to prevent bacterial growth. Clean vents and oven areas to cut fire risk and extend equipment life.#@@#Additional Info#@#Dukers D55AF two-section freezer offers 6.03 cu. ft. capacity per section, 1-1/3 HP compressor, R-290 refrigerant, and operates at 110v/60/1-Ph, maintaining 0°F to -8°F.#@@#General Info#@#Description #@#
Built for continuous cold storage in demanding kitchens, this two-section reach-in freezer provides industrial cooling capacity without wasting valuable floor space. Designed specifically for commercial operations, the unit features robust stainless steel construction paired with R-290 refrigeration, ensuring consistent temperatures from 0°F to -8°F for effective frozen inventory control. Food service managers will appreciate the top-mounted compressor layout, which simplifies service access while preserving internal storage.
#@@# Solid Stainless Construction#@#
Engineers crafted the cabinet and exterior from all stainless steel, making it resistant to corrosion and supporting daily cleaning protocols in high-traffic environments. Operators can extend the equipment's lifespan and maintain sanitary surfaces without frequent repairs.
#@@# High Capacity Layout#@#
Designers configured eight adjustable shelves across two full-hinged solid doors to maximize organized storage within a compact 55.13-inch width footprint. Staff can efficiently store bulk products while minimizing door openings that could compromise temperature stability.
#@@# Powerful Cooling System#@#
The unit employs a 1-1/3 HP compressor paired with R-290 refrigerant to deliver reliable cooling performance, even under heavy load conditions. Facilities can achieve and maintain setpoints between 0°F and -8°F, reducing product loss and ensuring compliance with regulatory standards.
#@@# Service-Friendly Configuration#@#
Technicians can access the top-mounted compressor and service components without needing to empty the cabinet, which accelerates routine maintenance and minimizes downtime. Maintenance schedules remain predictable, supporting uninterrupted kitchen operations.
#@@# Safety and Compliance#@#
Manufacturers have certified the model to CSA and ETL sanitation standards, indicating adherence to safety and health requirements common in institutional procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Dukers D55AF Reach-In Freezer.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain efficiency. Unplug the unit before cleaning and wipe surfaces with warm water and mild detergent, rinsing and drying thoroughly to prevent corrosion. Replace cracked gaskets and check door alignment for seal integrity. Defrost based on ice thickness and avoid sharp tools. Check the refrigerant circuit for leaks and schedule CSA or ETL sanitation inspections annually.
