The Duke WB305-NG is a 72.38" natural gas steamtable featuring five full-size pan wells and an open base shelf. Powered by a 27,000 BTU burner, it delivers reliable wet-bath holding for high-volume buffets, cafeterias, and catered service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cool, then drain and wash pans and bath with warm, soapy water. Rinse, dry thoroughly, and refill bath before next use. Wipe stainless surfaces clean. Avoid abrasive pads.#@@#Additional Info#@#72.38" wide natural gas wet-bath steamtable with five full-size pans and open base—designed for high-volume buffet service and hot food holding in large-scale foodservice environments.#@@#General Info#@#Description #@#
The Duke WB305-NG is a 72.38" natural gas steamtable featuring five full-size pan wells and an open base shelf. Powered by a 27,000 BTU burner, it delivers reliable wet-bath holding for high-volume buffets, cafeterias, and catered service lines.
#@@# Five-Pan Capacity #@#
Equipped with five full-size hotel pan wells, the unit supports simultaneous serving of multiple menu items. Each well maintains safe holding temperatures, reducing food waste and enhancing service flow during peak periods.
#@@# Aerohot Wet-Bath System #@#
Utilizing Duke’s Aerohot wet-bath technology, the steamtable ensures consistent water temperature and even heat distribution. This promotes uniform food quality across all pans throughout extended service.
#@@# Natural Gas Efficiency #@#
Powered by a 27,000 BTU natural gas burner, it heats water quickly and maintains stable temperature recovery. Manual valve control allows chefs to adjust flame intensity for optimal holding conditions.
#@@# All-Stainless Construction #@#
Constructed with stainless steel top, pan wells, splash guard, and open base shelf, the unit resists rust and supports easy cleaning. Durable materials and smooth surfaces align with commercial sanitation standards.
#@@# Open Base Storage #@#
A built-in open base shelf provides space for additional pans, utensils, or supplies. This accessible storage supports efficient restocking during service without interfering with kitchen operations.
#@@# Ideal for High-Volume Service #@#
Perfect for cafeterias, concessions, and large-scale catering lines, this steamtable handles high throughput with dependable performance. Its generous capacity and robust design support seamless hot food service.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean pans and bath daily. Inspect burners weekly and clear residue. Check gas connections monthly. Wipe base regularly. Test temperature controls monthly. Schedule annual gas component maintenance.