Transform your food service operation with a robust steamtable designed for efficiency and reliability. This unit combines a spacious five-pan capacity with a powerful 27,000 BTU burner, ensuring that your hot food remains at optimal serving temperatures. Crafted from durable stainless steel, it meets the demands of high-volume environments while enhancing the aesthetic of your serving area.
LongDescription#@#Aerohot Steamtable Wet Bath Unit, 72-3/8"W, liquid propane, (5) pan size open water bath with (1) 27,000 BTU burner with adjustable gas valve control & safety pilot, stainless steel top with 1/2" thick x 7" wide poly carving board, 1" drain & valve, stainless steel open base with undershelf, legs & feet, CSA STAR, UL EPH Classified#@@#Cleaning Instructions#@#To clean the Duke WB305-LP steamtable, turn off and cool the unit. Remove food debris from the pans and wash with warm, soapy water. Wipe stainless steel surfaces with a non-abrasive cleaner. Check the 1" drain and valve for blockages. Regularly clean the burner to prevent grease buildup. Keeping this equipment clean prevents foodborne illnesses, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Duke WB305-LP 72.38" W Liquid Propane Stainless Steel Aerohot Steamtable has a 27,000 BTU burner and holds five pans in an open water bath design.#@@#General Info#@#Description #@#
Transform your food service operation with a robust steamtable designed for efficiency and reliability. This unit combines a spacious five-pan capacity with a powerful 27,000 BTU burner, ensuring that your hot food remains at optimal serving temperatures. Crafted from durable stainless steel, it meets the demands of high-volume environments while enhancing the aesthetic of your serving area.
#@@# High-Performance Burner#@#
The steamtable features a 27,000 BTU burner that delivers consistent heat across all five pans. This powerful output ensures that food stays warm and ready for service, minimizing the risk of temperature fluctuations that can compromise quality. The adjustable gas valve control allows for precise temperature management, catering to various food types and service needs.
#@@# Spacious Pan Capacity#@#
With the ability to accommodate five full-size pans, this unit maximizes your serving options. The open water bath design allows for easy access to food items, facilitating quick service during peak hours. This feature is essential for busy kitchens where efficiency directly impacts customer satisfaction.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this steamtable is built to withstand the rigors of daily use. The material resists corrosion and wear, ensuring longevity while maintaining a professional appearance. Its stainless steel top is complemented by a ½” thick poly carving board, providing a versatile surface for food preparation and service.
#@@# Open Base Design#@#
The open base design includes an undershelf that offers additional storage space for utensils, supplies, or extra pans. This thoughtful layout enhances organization in your kitchen, allowing staff to work efficiently without clutter. The legs and feet provide stability, ensuring the unit remains secure on uneven surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke WB305-LP steamtable operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect the burner for debris to maintain performance. Check gas connections for leaks with a soap solution; bubbles indicate a leak needing immediate attention. Drain the water bath regularly to maintain hygiene and prevent odors. Verify the adjustable gas valve functions correctly for effective heat control.