Transform your food service operation with a powerful natural gas steam table designed for efficiency and reliability. This unit combines robust construction with practical features, ensuring that your hot food remains at optimal temperatures while maximizing your kitchen's workflow. With a capacity for three pans and a total output of 15,000 BTU, this steam table is engineered to meet the demands of high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke WB303-NG steam table in top shape, unplug it and remove all pans. Wipe the stainless steel surfaces with a mild soap solution and a soft cloth. Clean the base and undershelf to prevent grease buildup. Regularly check gas connections for leaks and ensure the valve operates smoothly. Clean the burners and ensure proper airflow. This routine enhances food safety, extends the equipment's lifespan, helps avoid costly repairs, and ensures compliance with health inspections.#@@#Additional Info#@#The Duke WB303-NG 44.38" W Natural Gas Stainless Steel 3 Pan Open Base Aerohot Steamtable Wet Bath Unit provides efficient heating with a total output of 15,000 BTU. Ideal for commercial use, it has an open base for easy access.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful natural gas steam table designed for efficiency and reliability. This unit combines robust construction with practical features, ensuring that your hot food remains at optimal temperatures while maximizing your kitchen's workflow. With a capacity for three pans and a total output of 15,000 BTU, this steam table is engineered to meet the demands of high-volume environments.
#@@# Efficient Heating System#@#
The steam table utilizes a natural gas heating system that delivers consistent heat across all pans. This feature ensures that food stays warm and ready for service, reducing the risk of temperature fluctuations that can compromise quality. With a total output of 15,000 BTU, this unit provides the necessary power to maintain optimal serving temperatures throughout busy service periods.
#@@# Stainless Steel Durability#@#
Constructed from high-quality stainless steel, this steam table offers exceptional durability and resistance to corrosion. The robust material not only withstands the rigors of a commercial kitchen but also maintains a professional appearance. This durability translates into a longer lifespan, making it a smart investment for food service professionals.
#@@# Open Base Design#@#
Featuring an open base with an undershelf, this steam table maximizes storage and accessibility. The design allows for easy access to additional supplies or equipment, enhancing workflow efficiency. This thoughtful layout helps keep your kitchen organized, ensuring that everything you need is within reach during peak service times.
#@@# Versatile Pan Capacity#@#
Accommodating three pans, this steam table provides flexibility for various food items. Whether you are serving entrees, sides, or sauces, the pan capacity allows for diverse menu options. This versatility enables chefs to adapt to changing customer demands without compromising on quality or service speed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure the Duke WB303-NG operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Inspect gas connections for leaks and ensure they are secure. Regularly check the valve control for proper function. Maintain the open base by removing debris and keeping the undershelf clear. Monitor the water level in the wet bath for optimal performance.