The Duke WB302-NG is a 30.38" natural gas steamtable with two full-size pan wells and open-base design. Powered at 15,000 BTU, it supports wet-bath hot food holding for commercial buffets, cafeterias, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow unit to cool. Remove food pans and wash with warm, soapy water; rinse and dry thoroughly. Wipe stainless steel surfaces and refill bath before next use. Avoid abrasive cleaners.#@@#Additional Info#@#30.38" natural gas wet-bath steamtable with two hot pans and open base—ideal for buffet service and high-volume hot food display in commercial kitchens.#@@#General Info#@#Description #@#
The Duke WB302-NG is a 30.38" natural gas steamtable with two full-size pan wells and open-base design. Powered at 15,000 BTU, it supports wet-bath hot food holding for commercial buffets, cafeterias, and catering lines.
#@@# Two-Pan Food Capacity #@#
This unit holds two full-size hotel pans side by side, enabling simultaneous service of separate menu items. Each well maintains safe holding temperatures to reduce food waste and support quick turnover.
#@@# Aerohot Wet-Bath System #@#
Using Duke's Aerohot wet-bath heating system, the steamtable ensures consistent water temperature and even heat transfer across wells. The design preserves food quality during extended holding and service operations.
#@@# Efficient Natural Gas Burners #@#
A 15,000 BTU natural gas burner offers quick heat-up and stable temperature recovery between baskets. Manual valve control enables precise flame adjustment, optimizing energy use and food holding consistency.
#@@# Durable Stainless Build #@#
Constructed with stainless steel top, wells, splash guard, and open base, the unit resists corrosion and simplifies cleanup. Smooth surfaces support daily sanitation and durability in high-use foodservice environments.
#@@# Convenient Open Base Shelf #@#
The open base includes a bottom shelf for storing backup pans, utensils, or supplies. This accessible storage design supports efficient refilling during service without crowding the line.
#@@# Ideal for Hot Food Service #@#
Perfectly suited for cafeterias, banquet lines, concession stands, and catering setups. The propane‑free, countertop-ready design integrates easily into kitchen or mobile foodservice operations requiring dependable hot holding.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean pans and bath daily. Inspect burners weekly for residue. Check gas connections monthly for leaks. Wipe open base regularly. Schedule annual service for gas elements and control valves.