Transform your food service operation with a mobile open storage base designed for efficiency and durability. This innovative electric unit combines functionality with a sleek stainless steel design, making it an essential addition to any kitchen. With the capacity to hold six pans, it streamlines food service while ensuring that your offerings remain at the perfect temperature.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the unit and remove all items. Use a mild soap solution and a soft cloth to wipe surfaces. Regularly clean the stainless steel top and heat wells to prevent bacteria. Check touch screen controls for residue and clean gently. Ensure casters are free of debris for mobility. This routine enhances food safety, reduces fire risks, and extends equipment lifespan. A clean kitchen helps pass inspections and saves on utility costs.#@@#Additional Info#@#The Duke TWHF-88PG is an 88" wide mobile storage base with a Thurmaduke™ Ganged Waterless Well. It features six stainless steel heat wells, touch screen controls, and a sturdy stainless steel top, operating on electric power.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile open storage base designed for efficiency and durability. This innovative electric unit combines functionality with a sleek stainless steel design, making it an essential addition to any kitchen. With the capacity to hold six pans, it streamlines food service while ensuring that your offerings remain at the perfect temperature.
#@@# Robust Stainless Steel Construction#@#
Crafted from 16-gauge stainless steel, this unit provides exceptional durability and resistance to wear and tear. The stainless steel top not only enhances aesthetic appeal but also ensures easy cleaning and maintenance, making it ideal for high-traffic environments. This robust construction supports the demands of busy kitchens, ensuring longevity and reliability.
#@@# Touch Screen Controls#@#
Equipped with intuitive touch screen controls, this mobile unit simplifies operation and enhances user experience. The easy-to-navigate interface allows staff to adjust settings quickly, ensuring optimal temperature management for food items. This feature minimizes the risk of human error, promoting consistent food quality throughout service.
#@@# Open Storage Base Design#@#
The open storage base design maximizes accessibility, allowing for quick and efficient food service. Staff can easily reach for pans and supplies without hindrance, which speeds up service times during peak hours. This thoughtful design enhances workflow, making it easier to manage high-volume orders.
#@@# Mobile Convenience#@#
Featuring 5-inch diameter swivel casters with brakes, this unit offers unparalleled mobility. Staff can effortlessly reposition the unit as needed, whether for cleaning or reconfiguring the kitchen layout. This mobility ensures that your operation remains flexible and adaptable to changing demands.
#@@# Ample Pan Capacity#@#
With the ability to accommodate six pans, this unit provides ample space for various food items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Duke TWHF-88PG mobile storage base, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the touch screen controls for responsiveness and clean them gently. Check the swivel casters for smooth operation and lubricate if needed. Verify that the heat wells maintain consistent temperatures. Regularly assess the electrical cord for wear and replace it if damaged.
