Transform your food service operation with a mobile open storage base designed for efficiency and versatility. This electric unit combines robust construction with user-friendly features, ensuring that your hot food remains at optimal temperatures while providing easy access for staff. With a sleek stainless steel top and four heat wells, it is engineered to meet the demands of high-volume environments.
LongDescription#@#Thurmaduke™ Ganged Waterless Well, mobile, electric, 60"W x 32"D x 36"H, 16ga stainless steel top, (4) stainless steel heat wells, touch screen controls, paint grip steel body & undershelf, dish shelf, 5" dia. swivel casters with brakes, 6' cord & plug, cULus, UL EPH Classified#@@#Cleaning Instructions#@#Cleaning kitchen equipment is essential for a safe workspace. Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth for the interior. Focus on stainless steel surfaces with non-abrasive cleaners. Regularly check heat wells to prevent buildup. Inspect casters for dirt and clean as needed. Keeping everything spotless enhances food safety, avoids costly repairs, and ensures compliance with health regulations.#@@#Additional Info#@#The Duke TWHF-60PG is a mobile electric storage base with a 60" width and 32" depth. It features four stainless steel heat wells, touch screen controls, and a durable 16-gauge stainless steel top, ensuring efficient food service.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile open storage base designed for efficiency and versatility. This electric unit combines robust construction with user-friendly features, ensuring that your hot food remains at optimal temperatures while providing easy access for staff. With a sleek stainless steel top and four heat wells, it is engineered to meet the demands of high-volume environments.
#@@# Touch Screen Controls#@#
The intuitive touch screen controls simplify operation, allowing staff to adjust settings quickly and efficiently. This feature enhances usability, reducing the learning curve for new employees and ensuring consistent performance across shifts. Operators can easily monitor temperatures and make adjustments on the fly, promoting food safety and quality.
#@@# Stainless Steel Construction#@#
Crafted from durable 16-gauge stainless steel, the top surface resists corrosion and wear, making it ideal for busy kitchens. This robust material not only provides a professional appearance but also ensures longevity, reducing the need for frequent replacements. The painted steel body complements the stainless top, creating a cohesive look that fits seamlessly into any food service environment.
#@@# Four Pan Capacity#@#
Designed to accommodate four standard pans, this unit maximizes your food holding capabilities. Each well maintains consistent heat, allowing for a variety of dishes to be served simultaneously. This feature is particularly beneficial during peak service times, ensuring that customers receive their meals promptly and at the right temperature.
#@@# Mobile Design with Casters#@#
Equipped with 5-inch diameter swivel casters, this mobile unit offers exceptional maneuverability. Staff can easily reposition it as needed, whether for cleaning or reconfiguring the serving area. The casters also include brakes, ensuring stability when the unit is in use, which enhances safety in fast-paced environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Duke TWHF-60PG mobile open storage base, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect touch screen controls for responsiveness and clean gently. Check swivel casters for smooth operation and lubricate if needed. Regularly verify that heat wells maintain proper temperatures. Ensure the unit remains level to optimize performance.
