Transform your food service operation with a mobile open storage base designed for efficiency and versatility. This electric unit combines robust construction with user-friendly features, ensuring that your hot food remains at optimal temperatures while providing easy access for service. With a sleek stainless steel top and a thoughtful design, it enhances both functionality and aesthetics in any culinary environment.
LongDescription#@#Thurmaduke™ Ganged Waterless Well, mobile, electric, 46"W x 32"D x 36"H, 16ga stainless steel top, (3) stainless steel heat wells, touch screen controls, paint grip steel body & undershelf, dish shelf, 5" dia. swivel casters with brakes, 6' cord & plug, cULus, UL EPH Classified#@@#Cleaning Instructions#@#To clean your Duke TWHF-46PG, start by unplugging the unit. Remove food and debris from the wells and surfaces. Use a mild soap solution and a soft cloth to wipe down the stainless steel top and painted body. Pay attention to the touch screen controls; use a damp cloth to avoid damage. Clean the interior of the heat wells with warm, soapy water, ensuring they are dry before use. Regular maintenance prevents bacteria buildup and extends the equipment's lifespan.#@@#Additional Info#@#The Duke TWHF-46PG is a mobile electric storage base with a 46" stainless steel top and three heat wells. It features touch screen controls, a painted steel body, and 5" swivel casters for easy mobility. This unit is CSA certified.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile open storage base designed for efficiency and versatility. This electric unit combines robust construction with user-friendly features, ensuring that your hot food remains at optimal temperatures while providing easy access for service. With a sleek stainless steel top and a thoughtful design, it enhances both functionality and aesthetics in any culinary environment.
#@@# Innovative Touch Screen Controls#@#
Equipped with advanced touch screen controls, this unit allows for precise temperature management, ensuring that your dishes are served at the perfect heat. The intuitive interface simplifies operation, enabling staff to adjust settings quickly and efficiently, which is crucial during peak service hours.
#@@# Durable Stainless Steel Construction#@#
The top is crafted from 16-gauge stainless steel, providing a sturdy surface that withstands the rigors of a busy kitchen. This material not only resists corrosion and wear but also facilitates easy cleaning, maintaining a hygienic environment for food service.
#@@# Mobile Design with Swivel Casters#@#
Mobility is a key feature, as the unit includes 5-inch diameter swivel casters with brakes. This design allows for easy repositioning within the kitchen or dining area, making it simple to adapt to changing service needs or to clean the space effectively.
#@@# Open Storage Base for Accessibility#@#
The open storage base design maximizes accessibility, allowing staff to quickly retrieve pans and supplies. This feature enhances workflow efficiency, reducing the time spent searching for items and improving overall service speed.
#@@# Three Pan Capacity#@#
Designed to hold three pans, this unit accommodates a variety of dishes, making it ideal for serving multiple items simultaneously. The ample capacity ensures that you can keep a diverse selection of hot food available, catering to different customer preferences.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Duke TWHF-46PG mobile open storage base, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect touch screen controls for responsiveness and clean gently. Check swivel casters for smooth operation and lubricate if needed. Ensure heat wells are free from debris and regularly check the electrical cord for wear.
