Stop wasting space on unstable carts. This mobile tray stand provides organized tray transport with robust construction and maneuverability, ideal for high-traffic foodservice operations, schools, and hospitals. Durable stainless steel components and a compact platform footprint ensure reliable service and extended duty cycles.
LongDescription#@#Thurmaduke™ Tray Stand Unit, mobile, 32"W x 31"D x 42"H, 16 gauge stainless steel top, tray surface 18" high, 16 gauge stainless steel utensil tower 28" x 10", 20 gauge paint grip steel body & undershelf, 5" dia. gray poly swivel casters & brakes, NSF#@@#Cleaning Instructions#@#Wipe stainless top, utensil tower, body, undershelf, and casters with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones like tray surfaces, handles, and caster brakes using an EPA-registered sanitizer per label dwell time. Inspect and tighten fasteners monthly and remove food debris under shelves to deter pests and avoid CSA violations. Regular cleaning preserves appearance and prevents contamination.#@@#Additional Info#@#Duke TTS-32PG mobile tray stand is 32" W x 31" D x 42" H. It has a 16-gauge stainless steel top, an 18" high tray, a 16-gauge utensil tower (28" x 10"), and a 20-gauge steel body.#@@#General Info#@#Description #@#
Stop wasting space on unstable carts. This mobile tray stand provides organized tray transport with robust construction and maneuverability, ideal for high-traffic foodservice operations, schools, and hospitals. Durable stainless steel components and a compact platform footprint ensure reliable service and extended duty cycles.
#@@# Top Load Platform#@#
Engineers designed the 32-inch wide platform to support high tray counts while maintaining a small footprint in tight service areas. Operators benefit from consistent load distribution thanks to a 16-gauge stainless steel top that resists deformation under repeated use.
#@@# Utensil Tower#@#
A 16-gauge stainless steel utensil tower measuring 28 inches by 10 inches securely stores flatware and small items at head height for quick access. Staff can reduce task time and maintain order during peak periods with integrated storage directly on the unit.
#@@# Painted Steel Body#@#
The unit features 20-gauge paint grip steel for body panels and the undershelf, combining corrosion resistance with scratch concealment in busy back-of-house environments. Maintenance crews can clean surfaces quickly while the finish maintains a serviceable appearance.
#@@# Mobility System#@#
Five-inch diameter gray poly swivel casters with brakes provide stable, predictable handling across varied floor surfaces and allow the unit to lock in place when loading. Teams can maneuver full loads with lower strain and enhanced safety during transfers.
#@@# NSF Compliance#@#
Certifiers have approved the stand for commercial foodservice use, ensuring it meets sanitation and construction requirements for institutional settings. Managers rely on documented compliance to satisfy health inspections and internal procurement standards.
#@@# Compact Profile#@#
At 32 inches wide, 31 inches deep, and 42 inches high, the stand fits through standard doorways and into tight staging areas while offering an 18-inch high tray surface for ergonomic loading.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly. Remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse with clean water and dry completely to avoid spots. Lubricate caster swivel bearings quarterly with food-safe lubricant and ensure brakes engage. Tighten mounting fasteners monthly and replace worn gaskets or fasteners immediately. Sanitize utensil tower interiors after each shift with an approved sanitizer.
