Transform your food service operation with a state-of-the-art refrigerated cold pan unit designed for efficiency and reliability. This stainless steel model boasts a spacious 88-inch width, making it ideal for high-volume settings where maintaining optimal food temperatures is essential. With robust construction and advanced refrigeration technology, this unit ensures that your cold food items remain fresh and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Duke TFCP-88SS-N7 cold pan unit is vital for performance. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth for the stainless steel surfaces. Focus on refrigerated areas to eliminate bacteria. Regularly clean the condenser coils to enhance efficiency. Ensure casters are debris-free for mobility. Keeping this equipment clean prevents foodborne illnesses, extends lifespan, and reduces energy costs.#@@#Additional Info#@#The Duke TFCP-88SS-N7 is an 88" refrigerated cold pan unit designed for efficient food service. Made of stainless steel, it operates at 120 volts and holds 6 to 10 pans. This unit also includes casters for easy mobility.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art refrigerated cold pan unit designed for efficiency and reliability. This stainless steel model boasts a spacious 88-inch width, making it ideal for high-volume settings where maintaining optimal food temperatures is essential. With robust construction and advanced refrigeration technology, this unit ensures that your cold food items remain fresh and appealing throughout service.
#@@# Ample Capacity for Food Storage#@#
Featuring a capacity to hold between 6 to 10 pans, this cold pan unit accommodates a variety of food items, allowing for versatile menu options. The spacious design enables easy access for staff, streamlining service during peak hours. This flexibility supports efficient food presentation and enhances customer satisfaction.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit provides exceptional durability and resistance to corrosion. The sleek finish not only contributes to a professional appearance but also simplifies cleaning and maintenance. This ensures that your kitchen remains hygienic and compliant with health standards.
#@@# Efficient Refrigeration System#@#
Utilizing R-448A refrigerant, this cold pan unit operates efficiently while maintaining consistent temperatures. The refrigeration system is designed to quickly cool food items, preserving freshness and flavor. This efficiency reduces energy consumption, contributing to lower operational costs.
#@@# Mobility with Casters#@#
Equipped with casters, this unit offers enhanced mobility, allowing for easy repositioning within your kitchen or serving area. This feature is particularly beneficial during events or when reconfiguring your layout. The ability to move the unit effortlessly supports dynamic service environments.
#@@# NSF and CUL Certified#@#
This cold pan unit meets rigorous NSF and CUL standards, ensuring it is safe for commercial food service use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke TFCP-88SS-N7 operates efficiently, perform regular maintenance on the stainless steel surfaces. Clean with mild detergent and a soft cloth to prevent scratches. Inspect refrigerated components for wear or damage. Verify that the casters function smoothly. Check the refrigerant type, R-448A, and maintain proper levels. Monitor temperature settings for food safety. Regularly empty and clean the cold pan to avoid contamination.
