Transform your food service operation with a robust refrigerated cold pan unit designed for efficiency and reliability. This stainless steel model offers a spacious 88-inch width, making it ideal for high-volume settings where maintaining optimal food temperatures is crucial. Engineered for durability and performance, this unit ensures that your cold food items remain fresh and appealing, enhancing your service capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke TFCP-88PG-N7 cold pan unit in top shape, unplug it. Remove food items and clean the interior with mild soap and a soft cloth. Focus on the refrigerated components to avoid dirt buildup. Regularly check and clean the condenser coils for efficiency. Inspect the casters for smooth movement and wipe the exterior with a non-abrasive cleaner. This routine prevents breakdowns, reduces fire risks, and ensures compliance with health standards.#@@#Additional Info#@#The Duke TFCP-88PG-N7 is an 88" refrigerated cold pan unit designed for efficient food service. Made of stainless steel, it operates at 120 volts and has a painted base, supporting 6 to 10 pans.#@@#General Info#@#Description #@#
Transform your food service operation with a robust refrigerated cold pan unit designed for efficiency and reliability. This stainless steel model offers a spacious 88-inch width, making it ideal for high-volume settings where maintaining optimal food temperatures is crucial. Engineered for durability and performance, this unit ensures that your cold food items remain fresh and appealing, enhancing your service capabilities.
#@@# Ample Capacity for Food Storage#@#
With the ability to accommodate 6 to 10 food pans, this cold pan unit provides ample space for a variety of ingredients. This feature allows food service professionals to organize and display items effectively, ensuring quick access during peak hours. The design promotes efficient workflow, reducing the time staff spend retrieving ingredients.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this unit resists corrosion and wear, making it suitable for the demanding environment of commercial kitchens. The robust material not only enhances the unit's longevity but also simplifies cleaning and maintenance. A polished finish adds a professional touch, complementing any kitchen aesthetic.
#@@# Efficient Refrigeration System#@#
Utilizing R-448A refrigerant, this cold pan unit maintains consistent temperatures to keep food items fresh. The efficient refrigeration system operates at 120 volts and 4.9 amps, ensuring reliable performance without excessive energy consumption. This feature is essential for establishments aiming to balance quality service with operational costs.
#@@# Mobility with Casters#@#
Equipped with casters, this unit offers mobility, allowing for easy repositioning within your kitchen or serving area. This flexibility is particularly beneficial during events or when reconfiguring layouts. Staff can effortlessly move the unit to optimize space and improve service efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke TFCP-88PG-N7 refrigerated unit, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the casters for wear and ensure smooth rolling. Monitor refrigerant levels and check for leaks. Maintain temperature settings per food safety standards. Verify the unit remains level to prevent issues. Regular maintenance extends equipment lifespan and enhances efficiency in food service environments.
