Transform your food service operation with a state-of-the-art refrigerated cold pan unit designed for efficiency and reliability. This stainless steel model boasts a spacious 74-inch width, making it perfect for high-volume settings. With a focus on maintaining optimal food temperatures, it ensures that your cold items remain fresh and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke TFCP-74SS-N7 cold pan unit in top shape, unplug it and remove all food items. Clean the interior with a mild soap solution and a soft cloth, focusing on the refrigerated components. Regularly check and clean the condenser coils for efficiency. Inspect the casters for smooth movement and remove any debris. This routine prevents breakdowns, reduces fire risks, and ensures compliance with health standards. A clean unit operates efficiently, saving you money on utilities.#@@#Additional Info#@#The Duke TFCP-74SS-N7 74" W Stainless Steel Refrigerated Cold Pan Unit operates at 120 volts and features durable stainless steel construction. It efficiently holds food with a capacity for 1 to 5 pans, ensuring quality service.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art refrigerated cold pan unit designed for efficiency and reliability. This stainless steel model boasts a spacious 74-inch width, making it perfect for high-volume settings. With a focus on maintaining optimal food temperatures, it ensures that your cold items remain fresh and appealing throughout service.
#@@# Robust Stainless Steel Construction#@#
The durable stainless steel build enhances the unit's aesthetic appeal while providing exceptional resistance to corrosion and wear. This material choice guarantees longevity, making it a smart investment for busy kitchens that require reliable equipment day in and day out.
#@@# Efficient Refrigeration System#@#
Equipped with an advanced refrigeration system utilizing R-448A refrigerant, this unit maintains consistent temperatures to keep food items safely chilled. The efficient cooling mechanism operates at 120 volts and 4.9 amps, ensuring energy savings while delivering powerful performance.
#@@# Ample Capacity for Food Storage#@#
Designed to accommodate 1 to 5 pans, this cold pan unit offers flexibility for various food types. Whether serving salads, desserts, or cold appetizers, the spacious interior allows for organized and accessible food presentation, enhancing service efficiency.
#@@# Mobility with Casters#@#
Featuring built-in casters, this unit provides easy mobility, allowing staff to reposition it as needed during service or cleaning. This feature is particularly beneficial in dynamic kitchen environments where space and layout may change frequently.
#@@# Open Base Design#@#
The open base style facilitates easy access for maintenance and cleaning, ensuring that hygiene standards are upheld. This design choice also allows for additional storage options beneath the unit, maximizing the use of available kitchen space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke TFCP-74SS-N7 refrigerated cold pan unit, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect the casters for wear and ensure smooth rolling. Monitor the refrigerant type, R-448A, and check for leaks. Verify the thermostat settings periodically to maintain the unit's temperature. Keep the unit level to prevent cooling issues.
