Transform your food service operation with a state-of-the-art refrigerated cold pan unit designed for efficiency and reliability. This stainless steel model boasts a spacious 60-inch width, making it perfect for high-volume settings where maintaining food quality is crucial. With robust construction and advanced refrigeration technology, this unit ensures that your cold food items remain fresh and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke TFCP-60SS-N7 cold pan unit in shape, unplug it. Remove food items and clean the interior with mild soap and a soft cloth. Focus on the refrigerated components, ensuring they are dirt-free. Regularly check and clean the condenser coils for efficiency. Inspect the casters for smooth movement and wipe the exterior with a non-abrasive cleaner. This routine prevents breakdowns, reduces fire risks, and ensures health compliance.#@@#Additional Info#@#The Duke TFCP-60SS-N7 is a 60" refrigerated cold pan unit designed for efficient food service. Operating at 120 volts, it features stainless steel construction and R-448A refrigerant, supporting culinary professionals with reliability.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art refrigerated cold pan unit designed for efficiency and reliability. This stainless steel model boasts a spacious 60-inch width, making it perfect for high-volume settings where maintaining food quality is crucial. With robust construction and advanced refrigeration technology, this unit ensures that your cold food items remain fresh and appealing throughout service.
#@@# Ample Capacity for Food Storage#@#
Featuring a capacity to hold between 1 to 5 gallons, this cold pan unit accommodates a variety of food items, from salads to desserts. The generous space allows for organized presentation, enabling staff to serve customers quickly and efficiently. This design minimizes the need for frequent restocking, ensuring that your operation runs smoothly during peak hours.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit offers exceptional durability and resistance to corrosion. The sleek finish not only enhances the aesthetic appeal of your serving area but also simplifies cleaning and maintenance. This robust material withstands the rigors of daily use in busy kitchens, ensuring longevity and reliability.
#@@# Efficient Refrigeration System#@#
Equipped with R-448A refrigerant, this cold pan unit maintains optimal temperatures to keep food items fresh. The efficient refrigeration system operates at 120 volts and 4.9 amps, providing powerful cooling while minimizing energy consumption. This feature is essential for maintaining food safety standards in any food service environment.
#@@# Mobility with Casters#@#
Designed with built-in casters, this unit offers easy mobility, allowing for flexible placement in your kitchen or serving area. Staff can reposition the cold pan as needed, facilitating quick adjustments during service. This mobility enhances workflow efficiency, particularly in dynamic environments where space may be limited.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke TFCP-60SS-N7 refrigerated cold pan unit, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the casters for wear and ensure they roll smoothly. Monitor refrigerant levels and check for leaks. Maintain the unit's temperature by periodically verifying the thermostat settings. Ensure proper airflow by keeping the area clear of obstructions.
