Transform your food service operation with a unit designed for efficiency and reliability. The stainless steel refrigerated cold pan unit offers a robust solution for keeping ingredients fresh and accessible, ensuring that your culinary creations maintain their quality. Built to withstand the demands of high-volume environments, this unit is a vital addition to any kitchen or serving area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Duke TFCP-46SS-N7 refrigerated cold pan unit is essential. Start by unplugging it and removing all food items. Use a mild soap solution and a soft cloth for the interior. Pay attention to the stainless steel exterior with non-abrasive cleaners. Regularly check and clean the condenser coils. Inspect door seals for wear and replace if needed. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Duke TFCP-46SS-N7 is a 46" refrigerated cold pan unit designed for efficient food service. Operating at 120 volts, it has a stainless steel construction and a capacity of 1 to 5 gallons. This unit includes casters for easy mobility.#@@#General Info#@#Description #@#
Transform your food service operation with a unit designed for efficiency and reliability. The stainless steel refrigerated cold pan unit offers a robust solution for keeping ingredients fresh and accessible, ensuring that your culinary creations maintain their quality. Built to withstand the demands of high-volume environments, this unit is a vital addition to any kitchen or serving area.
#@@# Stainless Steel Construction#@#
The durable stainless steel build not only enhances the unit's aesthetic appeal but also ensures longevity in busy settings. This material resists corrosion and wear, making it ideal for daily use in commercial kitchens. Its sleek design complements any food service environment while providing a hygienic surface that is easy to clean.
#@@# Refrigerated Performance#@#
Equipped with advanced refrigeration technology, this unit maintains optimal temperatures for food storage. Utilizing R-448A refrigerant, it effectively keeps ingredients at safe temperatures, reducing the risk of spoilage. This feature is crucial for maintaining food safety standards in any culinary operation.
#@@# Ample Capacity#@#
With a capacity to hold between 1 to 5 gallons, this cold pan unit accommodates a variety of food items. The spacious design allows for efficient organization, enabling staff to access ingredients quickly during peak service times. This capacity supports high-volume operations, ensuring that you can serve customers without delay.
#@@# Mobility with Casters#@#
The inclusion of casters enhances the unit's mobility, allowing for easy repositioning as needed. This feature is particularly beneficial in dynamic kitchen environments where space may need to be reconfigured frequently. Staff can effortlessly move the unit for cleaning or to adapt to changing service demands.
#@@# Energy Efficient Operation#@#
Operating at 120 volts and drawing only 4.9 amps, this unit is designed for energy efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke TFCP-46SS-N7 refrigerated cold pan unit, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the casters for wear and ensure they roll smoothly. Monitor refrigerant levels and check for leaks. Verify the thermostat settings periodically to maintain the unit's temperature. Ensure the unit is level for efficient cooling. Following these practices will enhance the longevity and reliability of your equipment.
