Transform your food service operation with a unit designed for efficiency and reliability. The stainless steel refrigerated cold pan unit offers a robust solution for keeping your ingredients fresh and accessible. Built to withstand the demands of high-volume environments, this equipment ensures that your culinary creations remain at optimal temperatures while enhancing your service capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke TFCP-46PG-N7 cold pan unit in shape, unplug it. Remove food items and clean the interior with mild soap and a soft cloth. Focus on refrigerated surfaces to eliminate bacteria. Regularly check and clean the condenser coils for efficiency. Use non-abrasive cleaners for the exterior. Inspect the casters for smooth movement and debris. A clean unit prevents foodborne illnesses, reduces fire risks, and lowers utility costs.#@@#Additional Info#@#The Duke TFCP-46PG-N7 is a 46" refrigerated cold pan unit designed for efficient food service. Made of stainless steel, it operates at 120 volts, has a painted base, and includes casters for easy mobility. It uses R-448A refrigerant.#@@#General Info#@#Description #@#
Transform your food service operation with a unit designed for efficiency and reliability. The stainless steel refrigerated cold pan unit offers a robust solution for keeping your ingredients fresh and accessible. Built to withstand the demands of high-volume environments, this equipment ensures that your culinary creations remain at optimal temperatures while enhancing your service capabilities.
#@@# Efficient Refrigeration System#@#
This unit utilizes R-448A refrigerant, providing effective cooling while maintaining energy efficiency. The refrigeration system operates quietly and reliably, ensuring that your food stays fresh without disrupting the dining experience. With a capacity to hold multiple pans, it supports various menu items, making it ideal for buffets and catering services.
#@@# Stainless Steel Construction#@#
Crafted from durable stainless steel, this cold pan unit resists corrosion and wear, ensuring longevity in busy kitchens. The sleek finish not only enhances the aesthetic appeal but also simplifies cleaning and maintenance. This material choice guarantees that the unit can withstand the rigors of daily use while maintaining a professional appearance.
#@@# Open Base Design#@#
Featuring an open base style, this unit allows for easy access and convenient storage of additional supplies. The design maximizes space efficiency, enabling operators to keep essential items within reach. This thoughtful layout enhances workflow, allowing staff to serve customers quickly and efficiently.
#@@# Mobility with Casters#@#
Equipped with casters, this cold pan unit offers mobility that is essential in dynamic kitchen environments. Staff can easily reposition the unit as needed, facilitating quick adjustments during service. This feature is particularly beneficial during events or when reconfiguring the kitchen layout.
#@@# Ample Capacity#@#
Designed to accommodate 1 to 5 pans, this unit provides flexibility for various food items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke TFCP-46PG-N7 refrigerated unit, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Frequently inspect the condenser coils and remove dust or debris for efficiency. Monitor door seals for wear and replace them if needed to prevent temperature loss. Ensure the unit is level for proper cooling.
