Transform your food service operation with a state-of-the-art refrigerated cold pan unit designed for efficiency and reliability. This stainless steel model maintains optimal temperatures for your cold food items while enhancing the presentation and accessibility of your offerings. Built to withstand the demands of high-volume environments, this unit is an essential addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Duke TFCP-32SS-N7 cold pan unit is essential for performance. Unplug the unit. Remove food items and wash the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to avoid scratches. Clean the exterior with non-abrasive cleaners. Regularly check and clean the condenser coils for efficiency. Inspect casters for dirt buildup and clean as needed. Keeping this unit clean helps prevent breakdowns and ensures compliance with health regulations.#@@#Additional Info#@#The Duke TFCP-32SS-N7 is a 32" refrigerated thurmaduke flush mount cold pan unit for efficient food service. It operates at 120 volts, features stainless steel construction, and has a capacity of 1 to 5 gallons.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art refrigerated cold pan unit designed for efficiency and reliability. This stainless steel model maintains optimal temperatures for your cold food items while enhancing the presentation and accessibility of your offerings. Built to withstand the demands of high-volume environments, this unit is an essential addition to any commercial kitchen.
#@@# Robust Stainless Steel Construction#@#
The durable stainless steel exterior ensures longevity and easy maintenance, making it ideal for busy kitchens. This material resists corrosion and wear, maintaining a professional appearance while enduring the rigors of daily use. Operators can rely on its strength to support a variety of food service applications.
#@@# Efficient Refrigeration System#@#
Equipped with a high-performance refrigeration system utilizing R-448A refrigerant, this unit maintains consistent temperatures to keep food fresh and safe. The efficient cooling mechanism minimizes energy consumption while maximizing performance, ensuring that your cold items remain at the ideal serving temperature throughout service hours.
#@@# Ample Capacity for Food Storage#@#
Designed to accommodate 1 to 5 pans, this cold pan unit provides ample space for a variety of cold food items. The open base style allows for easy access and quick replenishment, ensuring that your service remains uninterrupted during peak hours. This feature enhances workflow efficiency in fast-paced environments.
#@@# Mobility with Casters#@#
Featuring built-in casters, this unit offers exceptional mobility, allowing staff to reposition it as needed without hassle. This flexibility is crucial for adapting to changing kitchen layouts or for cleaning purposes. Operators can easily move the unit to optimize space and workflow.
#@@# NSF and CUL Certified#@#
This cold pan unit meets stringent NSF and CUL certification standards, ensuring compliance with health and safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke TFCP-32SS-N7 operates efficiently, perform regular maintenance on the stainless steel surfaces. Use a mild detergent and a soft cloth to clean the exterior. Inspect the refrigerated compartment for debris and wipe it down with a damp cloth. Check the door seals for wear and replace if necessary. Monitor refrigerant levels and ensure the unit is leveled for optimal cooling. Regularly verify that the casters function correctly for easy mobility.
