Transform your food service operation with a state-of-the-art refrigerated cold pan unit designed for efficiency and reliability. This unit maintains optimal temperatures for your cold food items while enhancing the overall presentation and accessibility of your offerings. Built with a focus on durability and performance, it is an essential addition for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke TFCP-32PG-N7 cold pan unit in top shape, unplug it first. Remove all food items and clean the interior with a mild soap solution and a soft cloth. Pay attention to the refrigerated components, ensuring they are free from dirt. Regularly check and clean the condenser coils to maintain efficiency. Inspect the casters for debris and clean as needed. A clean unit prevents foodborne illnesses, reduces fire risks, and lowers utility costs.#@@#Additional Info#@#The Duke TFCP-32PG-N7 is a 32" refrigerated cold pan unit designed for efficient food service. Operating at 120 volts, it features stainless steel construction and R-448A refrigerant, supporting culinary professionals effectively.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art refrigerated cold pan unit designed for efficiency and reliability. This unit maintains optimal temperatures for your cold food items while enhancing the overall presentation and accessibility of your offerings. Built with a focus on durability and performance, it is an essential addition for any high-volume kitchen.
#@@# Optimal Temperature Control#@#
This refrigerated unit utilizes R-448A refrigerant to ensure consistent cooling, keeping food at safe temperatures throughout service. The advanced refrigeration system operates efficiently, allowing for quick recovery after the lid is opened, which is crucial during peak hours. With a capacity to hold 1 to 5 gallons, it accommodates various food items, ensuring freshness and quality.
#@@# Robust Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this cold pan unit offers exceptional durability and resistance to corrosion. The sturdy build withstands the rigors of daily use in busy kitchens, ensuring longevity and reliability. Its sleek design enhances aesthetic appeal while simplifying cleaning and maintenance.
#@@# Mobility with Casters#@#
Equipped with casters, this unit provides easy mobility, allowing staff to reposition it as needed during service. This feature is particularly beneficial in dynamic kitchen environments where flexibility is essential. The ability to move the unit facilitates efficient workflow and enhances service speed.
#@@# Open Base Design#@#
The open base style of this cold pan unit maximizes storage space, providing easy access to additional supplies or equipment. This design choice allows for better organization in the kitchen, enabling staff to work more efficiently. It also contributes to a cleaner and more streamlined appearance in your food service area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke TFCP-32PG-N7 operates efficiently, perform regular maintenance on the stainless steel surfaces. Clean with mild detergent and a soft cloth to prevent scratches. Inspect the refrigerant system for leaks and ensure R-448A levels are optimal. Check casters for smooth movement and lubricate if needed. Monitor temperature settings to maintain food safety. Regularly empty and clean the cold pan to avoid buildup.
