Transform your food service operation with a mobile hot food unit designed for efficiency and reliability. This electric unit combines robust construction with practical features, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. With a spacious design and multiple heat wells, it caters to high-demand environments, making it an essential asset for any cafeteria or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Duke TEHF-88SS, unplug the unit. Remove food from the heat wells and wash with warm, soapy water. Wipe the stainless steel top and body with a soft cloth, avoiding abrasive cleaners. Check the copper manifolds and valves for buildup. Clean the undershelf and ensure swivel casters are debris-free. This routine prevents bacteria growth, reduces fire risks, and extends equipment lifespan. A clean unit helps pass health inspections.#@@#Additional Info#@#The Duke TEHF-88SS mobile hot food unit has an 88" stainless steel top with six heat wells for efficient food holding. Its open storage base and 5" swivel casters improve mobility. This unit meets cULus and UL EPH standards.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile hot food unit designed for efficiency and reliability. This electric unit combines robust construction with practical features, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. With a spacious design and multiple heat wells, it caters to high-demand environments, making it an essential asset for any cafeteria or buffet line.
#@@# Stainless Steel Construction#@#
The durable stainless steel top and body provide a sturdy foundation for daily use in busy kitchens. This material resists corrosion and simplifies cleaning, ensuring a hygienic environment. The robust design withstands the rigors of commercial settings, making it a long-lasting investment.
#@@# Ample Heat Wells#@#
Equipped with six stainless steel heat wells, this unit allows for efficient food holding and serving. Each well maintains consistent temperatures, ensuring that dishes remain warm and ready for service. This feature is crucial for maintaining food quality during peak hours, enhancing customer satisfaction.
#@@# Open Storage Base#@#
The open storage base design maximizes accessibility, allowing staff to quickly retrieve supplies and utensils. This layout promotes an organized workspace, reducing clutter and improving workflow efficiency. With easy access to essentials, your team can focus on delivering exceptional service.
#@@# Mobile Design with Swivel Casters#@#
Mobility is a key advantage of this hot food unit, featuring five-inch swivel casters with brakes. This allows for easy repositioning within your kitchen or dining area, adapting to changing service needs. The ability to move the unit enhances flexibility, making it suitable for various events and setups.
#@@# Thermostatic Control#@#
The integrated thermostats provide precise temperature management for each heat well. This feature ensures that food is held at safe temperatures, reducing the risk of spoilage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke TEHF-88SS operates efficiently, regularly clean the stainless steel surfaces with mild detergent and a soft cloth. Inspect the heat wells for debris and clean them for optimal performance. Check the copper manifolds and valves for leaks, addressing issues immediately. Verify that the swivel casters function properly for easy mobility. Regularly inspect the electrical cord for wear and ensure it is securely connected.
