Transform your food service operation with a mobile hot food unit designed for efficiency and durability. This electric unit combines a spacious stainless steel top with five heat wells, ensuring that your dishes remain at optimal serving temperatures. Built for high-volume environments, it streamlines food service while maintaining quality and safety.
LongDescription#@#Thurmaduke™ Hot Food Unit, mobile, electric, 74"W x 32"D x 36"H, 16ga stainless steel top, (5) stainless steel heat wells, drains, copper manifolds, (1) valve, thermostats, dish shelf, 20ga paint grip steel body & undershelf, 5" swivel casters & brakes, 6 ft cord with plug, cULus, UL EPH Classified (NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)#@@#Cleaning Instructions#@#Cleaning your Duke TEHF-74PG Hot Food Unit is vital for food safety and equipment longevity. Unplug the unit and remove all food items. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces. Focus on the heat wells and drains, ensuring they are debris-free. Regularly check the copper manifolds and thermostats for buildup. Clean the casters and brakes for smooth mobility. This routine prevents costly repairs and keeps your kitchen compliant with health standards.#@@#Additional Info#@#The Duke TEHF-74PG 74" W Stainless Steel Hot Food Unit has a mobile design with five stainless steel heat wells and a thermostatic control system. Its sturdy 16-gauge stainless steel top and painted steel body ensure reliability in food service.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile hot food unit designed for efficiency and durability. This electric unit combines a spacious stainless steel top with five heat wells, ensuring that your dishes remain at optimal serving temperatures. Built for high-volume environments, it streamlines food service while maintaining quality and safety.
#@@# Robust Stainless Steel Construction#@#
The 16-gauge stainless steel top provides a sturdy surface for food preparation and serving. This material resists corrosion and wear, making it ideal for busy kitchens. Additionally, the painted steel body enhances durability while offering a professional appearance.
#@@# Efficient Heat Wells#@#
Equipped with five stainless steel heat wells, this unit ensures that multiple dishes stay warm simultaneously. Each well features a drain and copper manifold, allowing for easy maintenance and efficient operation. Thermostatic controls enable precise temperature management, ensuring food safety and quality.
#@@# Mobile Design for Flexibility#@#
With 5-inch swivel casters and brakes, this hot food unit offers exceptional mobility. Staff can easily reposition it as needed, whether for service or cleaning. This flexibility enhances workflow in dynamic kitchen environments, allowing for quick adjustments during peak hours.
#@@# Open Storage Base#@#
The open storage base design provides ample space for additional supplies or equipment. This feature maximizes accessibility, allowing staff to quickly grab what they need without disrupting service. The undershelf also contributes to organized storage, keeping the kitchen tidy.
#@@# CSA Certified for Safety#@#
This unit meets CSA standards, ensuring compliance with safety regulations. The certification provides peace of mind for food service professionals, knowing that the equipment adheres to industry standards. This commitment to safety enhances operational reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Duke TEHF-74PG Hot Food Unit, perform regular maintenance checks. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Inspect heat wells for debris and clean them to maintain heating performance. Check thermostats for accuracy and adjust as needed. Ensure swivel casters function properly for mobility. Regularly verify electrical connections and cords for wear.
