Transform your food service operation with a mobile hot food unit designed for efficiency and reliability. This stainless steel unit accommodates five pans and features an open storage base, making it an essential asset for any high-volume kitchen. With its electric heating system and thermostatic control, you can maintain optimal food temperatures while ensuring easy access for staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#To maintain your Duke TEHF-74PG 74" W Stainless Steel 5 Pan Mobile Open Storage Base Thurmaduke Hot Food Unit, unplug it first. Remove all pans and clean the interior with mild soap and a soft cloth. Focus on the stainless steel surfaces, using non-abrasive cleaners to prevent scratches. Regularly check and clean the thermostatic control for accurate temperature settings. Inspect the wheels for debris and clean as necessary.#@@#Additional Info#@#The Duke TEHF-74PG 74" W Stainless Steel Mobile Open Storage Base features thermostatic control for precise temperature management. This electric unit accommodates five pans and measures 36" in height.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile hot food unit designed for efficiency and reliability. This stainless steel unit accommodates five pans and features an open storage base, making it an essential asset for any high-volume kitchen. With its electric heating system and thermostatic control, you can maintain optimal food temperatures while ensuring easy access for staff.
#@@# Robust Stainless Steel Construction#@#
The durable stainless steel top provides a sturdy surface for food placement, ensuring longevity and resistance to wear in busy environments. This material is easy to clean, promoting hygiene and maintaining a professional appearance in your kitchen. The robust design withstands the rigors of daily use, making it a reliable choice for food service professionals.
#@@# Spacious Open Storage Base#@#
Featuring an open storage base, this unit allows for quick access to additional supplies or ingredients. The design maximizes space efficiency, enabling staff to work seamlessly during peak hours. This feature enhances workflow, reducing the time spent searching for necessary items.
#@@# Thermostatic Control for Precision#@#
Equipped with a thermostatic control system, this hot food unit allows for precise temperature management. Operators can easily adjust settings to maintain the ideal serving temperature for various dishes, ensuring quality and safety. This level of control is crucial in preventing food spoilage and maintaining customer satisfaction.
#@@# Mobile Design for Flexibility#@#
The mobile design of this unit enhances its versatility, allowing for easy repositioning within your kitchen or serving area. Staff can effortlessly move the unit to accommodate changing service needs or to optimize space during events. This flexibility supports dynamic kitchen operations, making it suitable for various settings.
#@@# Ample Capacity for High Volume#@#
With the ability to hold five pans, this unit meets the demands of high-volume service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke TEHF-74PG 74" W Stainless Steel 5 Pan Mobile Open Storage Base Thurmaduke Hot Food Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect thermostatic controls for accuracy. Check the open storage base for debris or spills. Ensure the unit is level for stability. Regularly verify electrical connections are secure. Following these steps enhances the longevity and reliability of the equipment.
