Maximize your kitchen's efficiency with a robust hot food unit designed for high-volume service. This mobile open storage base offers a perfect blend of functionality and durability, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. Built with stainless steel, this unit withstands the rigors of a busy kitchen and enhances the overall aesthetic of your food service area.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke TEHF-60PG Hot Food Unit in top shape, unplug the unit. Remove all pans and clean the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to prevent corrosion. Regularly check and clean the thermostatic controls for accurate temperature settings. Wipe the exterior with a non-abrasive cleaner. Inspect the open storage base for debris. Consistent cleaning prevents bacteria buildup, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The Duke TEHF-60PG 60" W Stainless Steel Hot Food Unit features electric thermostatic control for precise temperature management. Designed with an open storage base, it accommodates four pans and provides a convenient working height.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a robust hot food unit designed for high-volume service. This mobile open storage base offers a perfect blend of functionality and durability, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. Built with stainless steel, this unit withstands the rigors of a busy kitchen and enhances the overall aesthetic of your food service area.
#@@# Spacious Pan Capacity#@#
Accommodating up to four pans, this unit provides ample space for a variety of hot dishes. The design allows for easy organization and quick access, enabling staff to serve customers efficiently during peak hours. This feature significantly reduces wait times, enhancing the overall dining experience.
#@@# Durable Stainless Steel Construction#@#
The stainless steel top ensures longevity and resistance to corrosion, making it ideal for commercial environments. This material simplifies cleaning and maintains a professional appearance, which is crucial in food service settings. The sturdy build supports heavy loads without compromising stability.
#@@# Mobile Design for Flexibility#@#
Equipped with wheels, this hot food unit offers mobility that enhances kitchen workflow. Staff can easily reposition the unit as needed, whether for service adjustments or cleaning purposes. This flexibility allows for optimal use of kitchen space, adapting to various service styles.
#@@# Thermostatic Control for Precision#@#
Featuring a thermostatic control system, this unit allows for precise temperature management. Chefs can maintain consistent heat levels, ensuring that food remains at safe serving temperatures. This control is essential for food safety and quality, particularly in high-demand environments.
#@@# Open Storage Base for Convenience#@#
The open storage base design provides easy access to additional supplies or ingredients, streamlining operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke TEHF-60PG 60" W Stainless Steel 4 Pan Mobile Open Storage Base Thurmaduke Hot Food Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect thermostatic controls for accuracy. Check electrical connections for wear. Ensure the unit is level for stability. Empty and clean the pan area often to avoid food buildup. Following these steps will enhance the unit's longevity and performance.
