Transform your food service operation with a mobile hot food unit designed for efficiency and convenience. This robust electric unit features a spacious stainless steel top with four heat wells, ensuring your dishes remain at optimal serving temperatures. Built for durability and ease of use, it is an essential addition to any high-volume kitchen.
LongDescription#@#Thurmaduke™ Hot Food Unit, mobile, electric, 60"W x 32"D x 36"H, 16ga stainless steel top, (4) stainless steel heat wells, drains, copper manifolds, (1) valve, thermostats, dish shelf, 20ga paint grip steel body & undershelf, 5" swivel casters & brakes, 6 ft cord with plug, cULus, UL EPH Classified (NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)#@@#Cleaning Instructions#@#Cleaning your Duke TEHF-60PG Hot Food Unit is vital for food safety and equipment longevity. Unplug the unit. Remove food residues from the heat wells with a damp cloth and mild detergent. Rinse and dry with a clean towel. Wipe the stainless steel top and painted body with a non-abrasive cleaner. Regularly check the swivel casters for debris and clean them for smooth mobility. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Duke TEHF-60PG 60" W Stainless Steel 4 Pan Mobile Open Storage Base features a sturdy 16-gauge stainless steel top and four heat wells. This electric unit includes thermostatic control and swivel casters for easy mobility.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile hot food unit designed for efficiency and convenience. This robust electric unit features a spacious stainless steel top with four heat wells, ensuring your dishes remain at optimal serving temperatures. Built for durability and ease of use, it is an essential addition to any high-volume kitchen.
#@@# Versatile Heat Wells#@#
With four stainless steel heat wells, this unit provides ample space for various dishes, accommodating different menu items simultaneously. Each well is designed to maintain consistent temperatures, allowing chefs to serve hot food without compromising quality. The integrated drains simplify cleanup, making it easier to manage busy service periods.
#@@# Durable Stainless Steel Construction#@#
The 16-gauge stainless steel top offers a sturdy surface that withstands the rigors of daily use. This material enhances the unit's longevity and provides a professional appearance that complements any kitchen environment. The painted steel body further ensures resistance to wear and tear, making it suitable for high-traffic areas.
#@@# Mobile Design for Flexibility#@#
Equipped with 5-inch swivel casters and brakes, this hot food unit allows for easy mobility throughout your kitchen or service area. The ability to reposition the unit as needed enhances workflow efficiency, enabling staff to adapt quickly to changing service demands. This feature is particularly beneficial during events or peak service times.
#@@# Thermostatic Control for Precision#@#
The thermostatic control system enables precise temperature management, ensuring that food is kept at safe serving temperatures. This feature is crucial for maintaining food safety standards while providing guests with consistently hot meals. Operators can easily adjust settings to suit specific menu items, enhancing overall service quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Duke TEHF-60PG Hot Food Unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent corrosion. Inspect heat wells for debris and clean them thoroughly for optimal heating. Check thermostats for accuracy and adjust as needed. Ensure swivel casters function properly for mobility. Regularly verify electrical connections and cords for wear.
