Transform your food service operation with a mobile hot food unit designed for efficiency and reliability. This electric unit combines robust construction with practical features, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. With a spacious design accommodating three pans, it streamlines service in busy environments, making it an essential addition to any kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Duke TEHF-46PG Hot Food Unit is vital for food safety and equipment longevity. Unplug the unit. Remove food remnants from the heat wells and wipe them with a mild soap solution. Use a soft cloth to clean the stainless steel top, avoiding abrasive materials. Regularly check and clean the copper manifolds and thermostats to prevent buildup. Inspect the casters for debris and clean them for smooth mobility.#@@#Additional Info#@#The Duke TEHF-46PG 46" W Stainless Steel Mobile Open Storage Base features three stainless steel heat wells and a thermostatic control system. Its durable design enhances food service efficiency in various settings.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile hot food unit designed for efficiency and reliability. This electric unit combines robust construction with practical features, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. With a spacious design accommodating three pans, it streamlines service in busy environments, making it an essential addition to any kitchen.
#@@# Stainless Steel Top Construction#@#
The durable stainless steel top enhances the unit's aesthetic appeal and provides a sturdy surface for food preparation and service. This material resists corrosion and wear, ensuring longevity in high-demand settings. Its easy-to-clean surface simplifies maintenance, allowing staff to focus on delivering exceptional service.
#@@# Mobile Design for Flexibility#@#
Equipped with 5-inch swivel casters and brakes, this unit offers unparalleled mobility. Staff can effortlessly reposition the hot food unit as needed, adapting to changing service demands or kitchen layouts. This flexibility enhances workflow efficiency, making it easier to serve customers promptly.
#@@# Three Pan Capacity#@#
Designed to hold three standard pans, this unit maximizes food storage while maintaining optimal heat levels. Each heat well is thermostatically controlled, allowing precise temperature management for various dishes. This feature ensures that food remains at safe serving temperatures, reducing waste and enhancing customer satisfaction.
#@@# Open Storage Base#@#
The open storage base design provides easy access to additional supplies or equipment, streamlining service operations. This feature allows staff to keep essential items within reach, minimizing downtime during busy service periods. The practical layout supports efficient workflow, enhancing overall productivity.
#@@# Robust Weight Capacity#@#
Weighing 327 pounds, this unit is built to withstand the rigors of a bustling kitchen environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke TEHF-46PG Hot Food Unit, regularly inspect the stainless steel surfaces to prevent corrosion. Clean the heat wells with mild detergent and warm water, avoiding abrasive materials. Check the thermostats for accuracy and recalibrate if needed. Inspect the swivel casters for smooth operation and lubricate as necessary. Maintain electrical components by ensuring connections are secure and free from debris.
