Transform your food service operation with a mobile hot food unit designed for efficiency and reliability. This stainless steel unit provides ample storage and ensures that your dishes remain at the perfect serving temperature. Built for high-volume environments, it combines functionality with a sleek design, making it an essential addition to any kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke TEHF-32SS hot food unit in shape, unplug it. Remove food and clean the stainless steel surfaces with mild soap and a soft cloth. Check the open storage base for debris. Regularly inspect the thermostatic controls for buildup. Clean the unit to prevent bacteria growth, which can cause foodborne illnesses. This maintenance enhances safety, extends the equipment's lifespan, avoids costly repairs, and ensures compliance with health regulations.#@@#Additional Info#@#The Duke TEHF-32SS 32" W Stainless Steel Mobile Open Storage Base Hot Food Unit features thermostatic control for precise temperature management.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile hot food unit designed for efficiency and reliability. This stainless steel unit provides ample storage and ensures that your dishes remain at the perfect serving temperature. Built for high-volume environments, it combines functionality with a sleek design, making it an essential addition to any kitchen.
#@@# Robust Stainless Steel Construction#@#
The durable stainless steel build guarantees longevity and resistance to wear and tear in busy kitchens. This material enhances the unit's aesthetic appeal and simplifies cleaning and maintenance, ensuring that it remains in top condition even after extensive use.
#@@# Thermostatic Control for Precision#@#
Equipped with a thermostatic control system, this unit allows for precise temperature management. Operators can easily adjust settings to maintain optimal heat levels, ensuring that food stays fresh and safe for consumption throughout service hours.
#@@# Open Storage Base Design#@#
Featuring an open storage base, this unit provides easy access to food pans and supplies. This design maximizes efficiency, allowing staff to quickly retrieve items without unnecessary delays, which is crucial during peak service times.
#@@# Mobile Convenience#@#
Mobility is a key feature of this hot food unit, enabling seamless repositioning within the kitchen or dining area. The wheels facilitate easy movement, allowing staff to adapt to changing service needs and optimize workflow without hassle.
#@@# Two-Pan Capacity#@#
Designed to accommodate two food pans, this unit offers flexibility in food presentation and storage. Operators can serve multiple dishes simultaneously, enhancing service speed and variety, which is essential in high-demand settings.
#@@# CSA Certified for Safety#@#
This unit meets CSA certification standards, ensuring compliance with safety regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke TEHF-32SS operates efficiently, perform regular maintenance on the stainless steel surfaces. Use a damp cloth with mild detergent to wipe the exterior. Inspect the thermostatic controls for accuracy. Clean the interior and remove food debris to prevent contamination. Check the wheels for smooth movement and lubricate if needed. Verify that the unit remains level for optimal performance.
