Maximize your kitchen's efficiency with a mobile hot food unit designed for high-demand environments. This electric unit combines robust construction with practical features, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. Built for versatility, it serves as an essential tool for food service professionals aiming to enhance their operational workflow.
LongDescription#@#Thurmaduke™ Hot Food Unit, mobile, electric, 32"W x 32"D x 36"H, 16ga stainless steel top, (2) stainless steel heat wells, drains, copper manifolds, (1) valve, thermostats, dish shelf, 20ga stainless steel body & undershelf, 5" swivel casters & brakes, 6 ft cord with plug, cULus, UL EPH Classified (NOTE: Electric values & plug configurations change for 3 phase or when adding electric options - Contact Factory for more info)#@@#Cleaning Instructions#@#To keep your Duke TEHF-32SS Hot Food Unit in top shape, unplug it. Remove food and clean stainless steel surfaces with mild soap and a soft cloth. Focus on heat wells and drains, ensuring they are debris-free. Regularly check copper manifolds and valves for buildup. Clean the undershelf and casters for mobility. This routine prevents bacteria growth, reduces fire risks, and extends the unit's lifespan. Always dry surfaces thoroughly before plugging the unit back in.#@@#Additional Info#@#The Duke TEHF-32SS 32" W Stainless Steel Mobile Open Storage Base features durable construction and two heat wells for efficient food holding. Its thermostatic control and mobile design enhance service flexibility.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a mobile hot food unit designed for high-demand environments. This electric unit combines robust construction with practical features, ensuring that your culinary creations remain at optimal temperatures while being easily accessible. Built for versatility, it serves as an essential tool for food service professionals aiming to enhance their operational workflow.
#@@# Stainless Steel Construction#@#
The durable stainless steel top and body provide a reliable surface for food storage and serving. This material resists corrosion and wear, ensuring longevity in busy kitchens. Additionally, the 16-gauge stainless steel top supports heavy pans, making it ideal for high-volume service.
#@@# Mobile Design for Flexibility#@#
Equipped with 5-inch swivel casters and brakes, this unit allows for easy maneuverability throughout your kitchen or serving area. The mobile design enables quick repositioning, facilitating efficient service during peak hours. This feature enhances workflow by allowing staff to adapt to changing demands seamlessly.
#@@# Dual Heat Wells#@#
Featuring two stainless steel heat wells, this unit maintains food at safe serving temperatures. Each well is designed with drains and copper manifolds for efficient heat distribution. This ensures that your dishes remain warm and ready for service, minimizing the risk of temperature-related issues.
#@@# Thermostatic Control#@#
The thermostatic control system allows for precise temperature adjustments, catering to various food types and service requirements. This feature ensures that your dishes are served at the ideal temperature, enhancing the overall dining experience. Consistent temperature management reduces the risk of food spoilage.
#@@# Open Storage Base#@#
The open storage base design provides ample space for additional supplies or equipment. This feature allows for easy access to utensils, condiments, or extra pans, streamlining service operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Duke TEHF-32SS Hot Food Unit, regularly inspect the stainless steel surfaces for cleanliness. Use a mild detergent and soft cloth to clean the exterior and interior. Check the heat wells for debris and clean them thoroughly for efficient heating. Inspect the swivel casters for smooth operation and lubricate if needed. Verify that the thermostats work correctly by monitoring temperature settings.
