Transform your food service operation with a mobile hot food unit designed for efficiency and reliability. This stainless steel unit provides ample storage and ensures that your dishes remain at optimal temperatures, ready for serving. With robust construction and thoughtful design, it meets the demands of high-volume environments while maintaining the quality of your offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke TEHF-32PG hot food unit in shape, unplug it. Remove food and clean stainless steel surfaces with mild soap and a soft cloth. Focus on the open storage base to prevent debris. Regularly check thermostatic controls for buildup. Clean the exterior with non-abrasive cleaners to maintain appearance. Keeping this equipment clean prevents bacteria growth, reduces fire risks, and extends its lifespan, saving you money on repairs and utilities.#@@#Additional Info#@#The Duke TEHF-32PG 32" W Stainless Steel Mobile Open Storage Base features thermostatic control for precise temperature management. This efficient electric unit accommodates two pans and provides easy access to an open storage base.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile hot food unit designed for efficiency and reliability. This stainless steel unit provides ample storage and ensures that your dishes remain at optimal temperatures, ready for serving. With robust construction and thoughtful design, it meets the demands of high-volume environments while maintaining the quality of your offerings.
#@@# Versatile Storage Solutions#@#
The open storage base allows for easy access to food pans, facilitating quick service during peak hours. This design maximizes efficiency, enabling staff to serve customers promptly without unnecessary delays. The unit accommodates two pans, providing flexibility for various menu items.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this hot food unit resists corrosion and wear, ensuring longevity in busy kitchens. The sturdy build withstands the rigors of daily use, making it a reliable choice for food service professionals. Its sleek appearance enhances the overall aesthetic of your serving area.
#@@# Efficient Temperature Control#@#
Equipped with a thermostatic control system, this unit maintains consistent temperatures for your hot food items. This feature is crucial for food safety, ensuring that dishes remain at safe serving temperatures. Operators can easily adjust settings to suit different types of food, enhancing versatility.
#@@# Mobile Design for Flexibility#@#
The mobile design allows for easy repositioning within your kitchen or serving area. This feature is particularly beneficial for catering events or changing layouts, enabling quick adjustments without hassle. The unit's mobility supports dynamic service environments, adapting to your operational needs.
#@@# CSA Certified for Safety#@#
This hot food unit is CSA certified, ensuring compliance with safety standards in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke TEHF-32PG operates efficiently, maintain the stainless steel surfaces with a damp cloth and mild detergent. Inspect the thermostatic control for accuracy. Clean the open storage base to prevent debris. Check electrical connections regularly for safety and CSA compliance. Ensure the unit remains level for optimal performance. Regularly assess pan capacity to meet operational needs. Following these guidelines will enhance the longevity and reliability of the hot food unit.
