Stop compromising workspace flow for temporary setups. This mobile cashier stand features durable stainless construction and controlled mobility for front-of-house operations, enabling organized transaction stations that withstand constant use. Designed for high-traffic environments, it balances a compact footprint with functional features that support cash handling and point-of-sale equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent and 70% alcohol solution for sanitation. Rinse with clean water and dry with a lint-free cloth. Clean high-touch zones—menu holders, chair backs, casters, foot rest, and register area—after each shift to prevent germ transfer and customer complaints. Remove crumbs under shelves and around casters to deter pests. Inspect and tighten fasteners weekly to maintain service life and pass inspections.#@@#Additional Info#@#Duke TCS-30SS mobile cashier stand measures 30" W x 32" D x 36" H. It has a 16ga stainless steel top, 20ga stainless body, partial undershelf, and 5" gray poly swivel casters with brakes. NSF certified, it ships at 242 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace flow for temporary setups. This mobile cashier stand features durable stainless construction and controlled mobility for front-of-house operations, enabling organized transaction stations that withstand constant use. Designed for high-traffic environments, it balances a compact footprint with functional features that support cash handling and point-of-sale equipment.
#@@# Top Work Surface#@#
Engineered with a 16-gauge stainless top, this stand provides a flat, corrosion-resistant surface that tolerates repeated equipment placement and cleaning cycles. Operators gain a sanitary, easy-to-sanitize area that resists dents and maintains a consistent work plane for registers and tablets.
#@@# Robust Body Construction#@#
Fabricated from 20-gauge stainless steel for the body and partial undershelf, the unit offers structural rigidity while minimizing maintenance needs. Managers receive long-term service life and a predictable replacement schedule due to the material’s resistance to common kitchen chemicals and humidity.
#@@# Mobile Base With Brakes#@#
Equipped with 5-inch diameter gray poly swivel casters that include brakes, the stand moves easily for layout changes yet secures firmly during transactions. Staff can reposition the unit without tools and lock it in place to meet safety and ADA considerations during service hours.
#@@# Integrated Foot Rest#@#
The stainless steel tube footrest provides ergonomic support for personnel who stand for extended periods, reducing fatigue during long shifts. Employees find improved posture and comfort, which supports faster transaction processing and reduced error rates.
#@@# NSF Certification#@#
Certified NSF, the stand meets established public health standards for surfaces used in commercial foodservice settings, simplifying compliance for institutional buyers. Procurement teams gain assurance that the unit aligns with sanitation protocols required by hospitals, schools, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and weld seams weekly and tighten mounting hardware to maintain stability on the Duke TCS-30SS cashier stand. Clean stainless surfaces with a neutral pH cleaner and a soft cloth to prevent corrosion. Remove casters and flush bearings with lubricant quarterly; reinstall and verify 5" casters swivel and brakes engage. Sanitize the undershelf and top after shifts. Verify foot rest integrity and replace damaged components immediately to ensure safe operation.
