Stop compromising workspace efficiency for mobility. This mobile cashier stand delivers a robust work surface and engineered stability, allowing staff to handle transactions confidently in high-traffic environments. Designed for continuous use, the unit combines the resilience of a stainless top with a painted steel body to balance durability and corrosion resistance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless top and painted steel body with a mild detergent solution and a soft cloth, then rinse and dry to prevent corrosion. Disinfect high-touch zones—cash tray, foot rest, and caster handles—using EPA-registered sanitizer per label dwell time. Inspect casters and brakes weekly; remove debris from under shelf to deter pests. Clean spills promptly to avoid staining and material degradation. Maintain records to support CSA and health inspections.#@@#Additional Info#@#Duke TCS-30PG mobile cashier stand is 30" W x 32" D x 36" H. It has a 16ga stainless top, 20ga steel body, undershelf, stainless footrest, and 5" gray poly casters; NSF certified, 242 pounds, for commercial foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for mobility. This mobile cashier stand delivers a robust work surface and engineered stability, allowing staff to handle transactions confidently in high-traffic environments. Designed for continuous use, the unit combines the resilience of a stainless top with a painted steel body to balance durability and corrosion resistance.
#@@# Top Work Surface#@#
The stainless steel top features 16-gauge construction to withstand daily impact and meet sanitary cleaning protocols. Managers will appreciate a flat, corrosion-resistant surface that supports registers, printers, and paperwork without flexing.
#@@# Structural Steel Body#@#
The paint grip steel body provides a rigid frame that resists denting during transport and service. Supervisors gain a stable platform that maintains the alignment of mounted equipment over long operating cycles.
#@@# Mobility and Control#@#
Five-inch gray poly swivel casters with brakes enable smooth relocation and secure stationing on varied floor surfaces. Operators can easily move the stand between zones and lock it in place to prevent unwanted motion during transactions.
#@@# Undershelf Storage#@#
A partial undershelf supplies accessible storage for tills, supplies, or record binders while maintaining legroom for staff. Teams can reduce clutter on the top surface and streamline workflow by staging essential items below.
#@@# Footrest Comfort#@#
A stainless steel tube footrest promotes ergonomic posture during prolonged cashier shifts and reduces staff fatigue. Personnel benefit from an improved stance that supports consistent service speed and accuracy.
#@@# NSF Compliance#@#
NSF certification confirms that the unit meets sanitation and safety standards required for food service adjacent operations. Facility managers can verify compliance with health inspections and integrate the stand into regulated layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly; tighten fasteners for stability on the Duke TCS-30PG. Verify 5" casters lock and swivel freely; replace worn casters promptly. Clean the 16ga stainless top with a neutral pH cleaner and soft cloth to prevent corrosion; rinse with potable water and dry immediately. Sanitize surfaces with NSF-compliant agents after heavy use and before shift changes. Lubricate the stainless steel footrest and caster bearings quarterly with food-grade lubricant.
