Transform your food service operation with a robust refrigerated cold food unit designed for efficiency and reliability. This unit combines a spacious design with advanced cooling technology, ensuring that your ingredients remain fresh and accessible during peak service hours. Built for high-volume environments, it supports your culinary team in delivering exceptional quality without compromise.
LongDescription#@#Thurmaduke Cold Food Unit, mobile, 88"W x 32"D x 36"H, 16ga stainless steel top, NSF 7 stainless steel mechanical cold pan, 8" deep, 84-1/2" x 21-3/4" liner, 1" drain line & valve, paint grip steel body & undershelf, 5" dia. swivel casters & brakes, R448a, 120v/60/1-ph, 6.78 amps, NEMA 5-15P, cULus, UL EPH Classified#@@#Cleaning Instructions#@#To keep your Duke TCM-88PG-N7 cold food unit in shape, unplug it. Remove food items and clean the interior with mild soap and a soft cloth. Focus on the NSF 7 stainless steel cold pan. Regularly clean the condenser coils for efficiency. Use non-abrasive cleaners for the exterior. Check the drain line and valve for clogs. Ensure everything is dry before plugging it back in. Consistent cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life.#@@#Additional Info#@#The Duke TCM-88PG-N7 is an 88" refrigerated cold food unit designed for efficiency in food service. It has a durable stainless steel top, NSF-certified cold pan, and a mobile design with swivel casters, operating at 120 volts.#@@#General Info#@#Description #@#
Transform your food service operation with a robust refrigerated cold food unit designed for efficiency and reliability. This unit combines a spacious design with advanced cooling technology, ensuring that your ingredients remain fresh and accessible during peak service hours. Built for high-volume environments, it supports your culinary team in delivering exceptional quality without compromise.
#@@# Spacious Design for Efficiency#@#
Measuring 88 inches wide, this cold food unit provides ample space for various ingredients, allowing for organized and efficient food preparation. The 8-inch deep mechanical cold pan accommodates a wide range of food items, ensuring that everything you need is within reach. This design minimizes the time spent searching for ingredients, enhancing overall kitchen productivity.
#@@# Durable Stainless Steel Construction#@#
Crafted with a 16-gauge stainless steel top, this unit offers durability and resistance to wear and tear in busy kitchen environments. The NSF 7 certified stainless steel mechanical cold pan ensures compliance with health standards while providing a reliable cooling solution. This robust construction guarantees longevity, making it a valuable investment for any food service operation.
#@@# Mobile and Convenient#@#
Equipped with 5-inch diameter swivel casters and brakes, this unit allows for easy mobility across your kitchen space. Whether you need to reposition it for service or clean underneath, the mobility feature enhances flexibility. This convenience is essential for maintaining an organized and efficient workflow in high-demand settings.
#@@# Efficient Refrigeration System#@#
Utilizing R-448A refrigerant, this cold food unit maintains optimal temperatures to keep your ingredients fresh. The efficient cooling system operates at 120 volts and 6.78 amps, ensuring reliable performance without excessive energy consumption. This efficiency not only preserves food quality but also contributes to lower operational costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Duke TCM-88PG-N7 refrigerated cold food unit, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent scratches. Inspect condenser coils for dust and clean them to maintain cooling performance. Check the drain line for blockages to avoid water buildup. Verify that the casters function properly for easy mobility. Regularly monitor temperature settings to meet food safety standards.
