Transform your food service operation with a mobile cold food unit designed for efficiency and reliability. This stainless steel unit meets the demands of high-volume environments while enhancing the presentation of your culinary offerings. Built to last and equipped with advanced refrigeration technology, it ensures that your ingredients remain fresh and appealing throughout service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Duke TCM-74SS-N7 Cold Food Unit in top shape, unplug it. Remove food items and clean the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to avoid scratches. Regularly check and clean the condenser coils for efficiency. Ensure casters are free of debris for mobility. Inspect seals for wear and replace if needed. Consistent cleaning prevents breakdowns, reduces fire risks, and ensures compliance with health standards.#@@#Additional Info#@#The Duke TCM-74SS-N7 is a mobile cold food unit, measuring 74"W x 32"D x 36"H, with an 8" deep stainless steel design. It operates at 120 volts and 6.78 amps for optimal food preservation.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile cold food unit designed for efficiency and reliability. This stainless steel unit meets the demands of high-volume environments while enhancing the presentation of your culinary offerings. Built to last and equipped with advanced refrigeration technology, it ensures that your ingredients remain fresh and appealing throughout service.
#@@# Robust Stainless Steel Construction#@#
The durable stainless steel exterior provides a professional look while ensuring longevity in busy kitchens. This material resists corrosion and wear, making it ideal for high-traffic areas. Its sturdy design supports the rigors of daily use, allowing you to focus on delivering quality service without worrying about equipment failure.
#@@# Efficient Refrigeration System#@#
Featuring an advanced refrigeration system utilizing R-448A refrigerant, this unit maintains optimal temperatures for food safety. The efficient cooling mechanism ensures that your ingredients stay fresh, reducing waste and enhancing flavor. With a reliable temperature control system, you can confidently serve your customers, knowing that food quality is preserved.
#@@# Spacious Design for Versatility#@#
With dimensions of 74" W x 32" D x 36" H and an 8" deep food pan, this unit offers ample space for various food items. Its open base style allows for easy access and organization, making it simple to serve multiple dishes simultaneously. This design maximizes efficiency, enabling staff to work quickly and effectively during peak hours.
#@@# Mobility for Convenience#@#
Equipped with casters, this cold food unit can be easily moved to different locations within your establishment. This mobility allows for flexible service setups, whether you're catering an event or rearranging your kitchen layout. The ability to reposition the unit enhances workflow and adaptability in dynamic environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Duke TCM-74SS-N7 cold food unit, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and a soft cloth to prevent scratches. Inspect the casters for smooth movement and lubricate if necessary. Monitor the refrigerant type, R-448A, and check for leaks. Maintain optimal temperature settings for food safety. Regularly empty and clean the interior to avoid buildup.
