Transform your food service operation with a robust refrigerated cold food unit designed for efficiency and reliability. This stainless steel unit enhances food presentation and ensures optimal temperature control, keeping ingredients fresh and ready for service. Built for high-volume environments, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
LongDescription#@#Thurmaduke Cold Food Unit, mobile, 74"W x 32"D x 36"H, 16ga stainless steel top, NSF 7 stainless steel mechanical cold pan, 8" deep, 70-1/2" x 21-3/4" liner, 1" drain line & valve, paint grip steel body & undershelf, 5" dia. swivel casters & brakes, R448a, 120v/60/1-ph, 6.78 amps, NEMA 5-15P, cULus, UL EPH Classified#@@#Cleaning Instructions#@#To clean your Duke TCM-74PG-N7 Cold Food Unit, unplug it first. Remove all food items and wash the interior with a mild soap solution and a soft cloth, focusing on the NSF 7 stainless steel mechanical cold pan. Clean the exterior with non-abrasive cleaners to avoid scratches. Regularly check and clean the 1" drain line to prevent clogs. Inspect the casters for dirt buildup and clean them as needed. Keeping this unit clean helps maintain food safety and prevents breakdowns.#@@#Additional Info#@#The Duke TCM-74PG-N7 is a 74" refrigerated cold food unit designed for efficiency in food service. It features a stainless steel top, NSF-certified cold pan, and a mobile design with swivel casters, operating at 120 volts for optimal performance.#@@#General Info#@#Description #@#
Transform your food service operation with a robust refrigerated cold food unit designed for efficiency and reliability. This stainless steel unit enhances food presentation and ensures optimal temperature control, keeping ingredients fresh and ready for service. Built for high-volume environments, it combines functionality with a sleek design, making it an essential addition to any commercial kitchen.
#@@# Stainless Steel Construction#@#
The durable stainless steel top provides a sturdy surface for food preparation and serving. This material resists corrosion and wear, ensuring longevity even in the busiest kitchens. Its NSF certification guarantees compliance with health and safety standards, making it a reliable choice for food service professionals.
#@@# Efficient Refrigeration System#@#
Equipped with a mechanical cold pan, this unit maintains a consistent temperature to keep food items at safe serving levels. Utilizing R-448A refrigerant, it operates efficiently while minimizing environmental impact. This feature is crucial for preserving the quality of perishable items, allowing for extended service periods without compromising freshness.
#@@# Ample Storage Space#@#
With a spacious interior measuring 74 inches wide, this cold food unit accommodates a variety of food items. The 8-inch deep cold pan provides ample room for ingredients, while the open base style allows for easy access and organization. This design maximizes efficiency, enabling staff to serve customers quickly and effectively.
#@@# Mobility and Stability#@#
The unit features 5-inch diameter swivel casters with brakes, allowing for easy movement and positioning within your kitchen. This mobility is essential for adapting to changing service needs, while the brakes ensure stability during operation. This combination of features enhances workflow and safety in busy environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Duke TCM-74PG-N7 Cold Food Unit operates efficiently, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and a soft cloth to prevent scratches. Inspect the mechanical cold pan for wear and ensure the drain line is clear. Check the casters for smooth movement and lubricate if necessary. Monitor refrigerant levels to meet R-448A specifications. Regularly verify that the unit is level to maintain optimal cooling performance.
